All Spain articles – Page 96
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ArticleMollar de Elche kicks off new campaign
The number of hectares registered under the pomegranate PDO has increased by 8.9 per cent this season
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ArticleSpanish Persimon season kicks off
PDO-branded Persimon season returns to the UK market with support from the Foods from Spain marketing campaign
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ArticleSpanish grapefruit volumes dip
Despite the drop, the outlook for the coming season is favourable and quality and sizing are reportedly good
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ArticleMore Finos but fewer Vernas for Spain
Ailimpo’s latest forecast pegs the Fino and Verna crops at 907,000 tonnes and 208,000 tonnes respectively
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ArticleSpain fears rise of the Egyptians
As Egypt ramps up its citrus production and turns desert into groves, Spain’s citrus producers are keeping a close eye on the competition
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ArticleOranges top Spanish consumption table
Despite sales dipping last year, they remain well ahead of bananas, the next most popular fruit
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ArticleCMR obtains Fairtrade, IFS accreditations
The certifications reaffirm the company’s commitment to excellence in management, the group said
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ArticleSalads succeed despite shaky start to year
The leafy salads sector has shaken off challenging growing conditions to see positive value and volume growth
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ArticleSpanish consumption falls again
Fresh fruit and vegetable consumption in Spanish households drops, with Fepex calling for greater promotion to highlight health benefits
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ArticleTimorex Gold gains Spanish access
Biologic fungicide Timorex Gold is making its first foray into the European market following its registration by the Spanish authorities
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ArticleInterview: A fruitful trade
Ahead of Fruit Attraction in Madrid next month, FPJ discusses the crucial trading relationship between Spain and the UK with show director Raúl Calleja
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ArticleMajor robotics investment cuts labour by 80 per cent
Spanish veg producer El Dulze has installed 68 robots on its lettuce packing line and reduced its workforce from 500 to 100
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ArticleAFL2017: Spanish citrus exporters seek China gains
Asiafruit rounds-up some of the latest developments from the Spanish citrus sector, including rising demand out of China
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ArticleGiant F&V drives home sustainability message
The huge sculptures have appeared across Valencia, the FAO’s World Sustainable Food Capital 2017
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ArticleNortheast Spain has highest F&V intake
A new report reveals that people in this part of the country spend more on fruits and vegetables
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ArticlePink Lady set for fall in production
Yields to drop six per cent this coming season after spring frost losses but brand remains hopeful of positive sales performance
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ArticleWestfalia eyes Iberian avo growth
Group aims to strengthen its EU supply through new Westfalia Fruit Iberia production facility
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ArticleSpanish scientists turn citrus into plastic
The new material is obtained by combining limonene and carbon dioxide, both abundant and renewable substances
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ArticleShifting supply lines in the global fruit trade
Chain reaction: Ole Schack Petersen comments on the latest trends in the international fresh produce business
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ArticleSpain imports more from Morocco
Figures outlining third-country exports to Spain show Moroccan shipments rose 33 per cent in the first half of 2017