Supply news from FPJ – Page 87
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ArticleFruit and veg in UK ‘half as nutritious’
New study reveals fresh produce sold in the UK contains fewer nutrients than it did in 1940, reports the Mail Online
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ArticleNet-zero production gets £1m research funding boost
Six sustainable horticulture projects receive funding from Growing Kent & Medway for projects to boost resilience to climate change, improve pest and disease resistance, and increase crops’ nutritional value
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ArticleShoppers seek value as inflation hits 11-year high
Kantar reports “clear flight to value” as supermarket shoppers watch their spending and sales fall by almost six per cent in latest 12-week period
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ArticleHouseholds with children already saving to afford Christmas
Retail inflation is pushing some UK families to start saving already with their Christmas shopping bills in mind
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ArticleM&S campaign celebrates UK farmers
M&S Food showcases best of British farming with return of Fresh Market Update campaign
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ArticleSouth African table grape industry ‘at risk’
SATI says the industry’s sustainability is under threat, due to a combination of different factors
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ArticlePeru smashes blueberry export record
Shipments up by almost a third in volume and value compared to 2020/21
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ArticleEat Them to Defeat Them ‘responsible for £92m in veg sales’
Econometric analysis concludes that healthy eating campaign has contributed to significant uplift in child vegetable consumption
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ArticleSmartleaf tech lands Queen’s Award
Babyleaf supplier JW European rewarded for patented misting technology to boost the shelf life of bagged salads
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ArticleMandarin crop to rise in South Africa
Citrus Growers Association confirms interim forecast but says final figure will only be available later
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ArticleEU vote looms large for South African citrus
As crucial debate on the introduction of new EU regulations on False Codling Moth approaches, South Africa again warns of consequences
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ArticleFreshfel Environmental Footprint Initiative launched by association and members
Freshfel has reacted to a growing need for a standardised environmental footprint methodology for the fresh produce sector
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ArticleFPI captures market on the move
Fresh Produce India speakers to discuss exciting market evolution in the wake of Covid-19 pandemic
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ArticleGPG scoops international trade award
Co-owners said award was a huge boost that would help fuel the company’s international expansion
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ArticleDurban port “is fully operational” after floods
South African citrus exporters may escape major flood disruption if port returns to normal this week
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ArticleStability for Spain’s exports in January-February
Volumes through the first two months of the year hold steady while value climbs
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ArticleKent growers redistribute 150,000 apples
Chandler and Dunn are working with Worldwide Fruit and The Bread and Butter Thing to ensure surplus fruit goes to a good cause
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ArticlePricing 'boosts SA sultana demand'
South African producer group says UK sultana demand is on the rise at a time of high-quality product and availability
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ArticleBayer Crop Science joins Veg Power membership
Company becomes Veg Power’s 25th boosting efforts to reverse low veg consumption in UK
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ArticleOF&G welcomes SFI rollout
OF&G's Roger Kerr supports Defra's announcement on next year's rollout of the Sustainable Farming Incentive scheme in the UK