Sustainability news archive – Page 23
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News
Florette partners with nutritionist to boost awareness of women’s health
The salad brand aims to encourage more dialogue on women’s health, as one in six admit that men often aren’t involved in the conversations
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Zespri urges Sydney families to avoid fast food
Kiwifruit company’s new SunGold campaign offers parents in Sydney way to promote healthy eating to their children
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BASF Nunhems unveils new varietal and digital innovations
Highlights include more ToBRFV-resistant tomatoes, dual-purpose watermelons, and extended precision agriculture software
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Industry agrees to develop global standard for compostable fruit stickers
Representatives from fresh produce business and composting organisations welcome ‘unprecedented’ agreement to secure sustainable future for fresh produce labels
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Pest problems for Spanish peppers
Outbreak of tobacco thrips is affecting the quality, volume and cost of pepper production in Almería, according to grower co-op Ejidomar
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‘More collaboration in UK berry sector as availability tightens’
Supermarkets now reportedly facilitating group meetings between breeders and competing soft fruit producers to share best practice and shore up supply
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Association calls on Chilean President Boric for help with labour and market access
Frutas de Chile president Iván Marambio leads visit to La Moneda Palace for talks on labour, plant health, and trade access
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Greenfood cuts emissions as solar energy plant kicks in
Swedish group’s new Greenhouse distribution centre in Helsinborg boasts one of largest solar arrays in the country
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Brazilian orange harvest ‘even smaller’ than expected
Association Fundecitrus provides update on impact of drought that has hampered production and forced growers to harvest much earlier
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Netafim and Phytech collaborate to optimise digital farming
Phytech’s platform will be integrated into Growsphere, Netafim’s all-in-one irrigation operation system
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Apeel shakes up executive leadership team
Group says three newly appointed executives will play “critical roles” in scaling its operations worldwide
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Sodexo UK scoops national sustainability awards
Foodservice firm’s net-zero supply chain engagement strategy wins at two top sustainability awards
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Pairwise and IITA use Gates Foundation grant to develop new yam varieties
Yam is sub-Saharan Africa’s second most-important root and tuber crop after cassave, with an annual production of around 75mn tonnes
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PALS marks anniversary by looking to the future
Already heralded as South Africa’s most successful agricultural reform initiative, PALS is celebrating ten years of creating new opportunities for people all over the country
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Lineage named on Fortune’s 2024 ‘Change the World’ list
Group slots in at number 38 on the list, recognised for its positive social impact in line with core business strategies
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Sinclair and Zespri unveil sticker that composts completely at home
Kiwifruit company says it will switch all of its kiwifruit to the new, fully home-compostable labels during next 12 months
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Nature’s Pride drives CO2 reduction and WASH initiatives
Group joins with Berries Pride to take “significant steps” in increasing the sustainability of avocado and blueberry production
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CIV starts fifth decade with pear, apple and berry innovations
Italian company celebrates forty years in business at this week’s Fruit Attraction trade exhibition in Madrid
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Features
Zespri targets green future with new tech and better varieties
In our exclusive interview, executive officer for sustainability Rachel Depree says the NZ kiwifruit company aims to be carbon positive by 2035
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CGA denies ‘new threat’ to South Africa from citrus greening
Citrus Growers Association chief executive Justin Chadwick issues statement in response to Bloomberg report