Sustainability news archive – Page 249

  • Article

    Ofwat limits farming water bills

    2009-12-02T17:01:01Z

    The agriculture industry has praised a move by water industry regulator Ofwat to limit water bills for farmers and growers.

  • Article

    Freshfel draws up climate agenda

    2009-12-02T15:01:01Z

    As the debate on climate change gains momentum on the political agenda ahead of the UN Climate Change Conference in Copenhagen, a “climate smart food” conference was held in Lund, Sweden on November 23-24, hosted by the Swedish EU presidency.

  • Professor Geoffrey Beattie
    Article

    Ethical messages ignored by majority

    2009-11-30T10:01:01Z

    New psychological research into consumer choice has revealed that carbon labelling is largely ignored and pressure when deciding on purchases leaves many ethical messages discarded by the majority of shoppers.

  • Israeli growers
    Article

    Fresh produce 'already climate smart'

    2009-11-26T12:16:44Z

    Conference hears that European fruit and vegetables are climate friendly when compared with other food production sectors

  • T. Mularski
    Article

    Poland set for largest eco-greenhouse

    2009-11-26T11:42:13Z

    Agricultural group T. Mularski is to develop Europe's largest greenhouse for tomato production

  • Article

    Agronomy training for CFE begins

    2009-11-24T14:01:01Z

    The first training sessions for agronomists and farm advisers are being rolled out to kickstart the new Campaign for the Farmed Environment (CFE).

  • North East backs green projects
    Article

    North East backs green projects

    2009-11-23T10:01:01Z

    A conference concluded that the north-east of England has great potential for renewable energy, following its commitment to producing 20 per cent of all the electricity consumed in the region from renewables by 2020.

  • Climate diagnosis heats up
    Article

    Climate diagnosis heats up

    2009-11-23T08:01:01Z

    Latest research from the Met Office has shown that emissions of CO2 will need to be reduced to close to zero by the end of this century, if a rise in the mean global temperature beyond 2°C is to be avoided.

  • Annie Graham
    Article

    Sainsbury's launches sustainability groups

    2009-11-22T08:01:01Z

    Sainsbury’s is to launch three new crop sustainability groups as it moves its work into produce for the first time.

  • Article

    Farmers successful over NVZ appeals

    2009-11-20T16:01:01Z

    A number of farmers have won appeals against Nitrate Vulnerable Zone (NVZ) designations for their businesses and these are having a positive impact on all farms in that same drainage area, according to the National Farmers’ Union (NFU).

  • crop spraying
    Article

    Philippines health body recommends spray ban

    2009-11-19T05:30:06Z

    The Philippine Department of Health has angered banana workers with its recommendation to ban aerial crop spraying

  • Associated British Ports
    Article

    ABP recognised for carbon reduction

    2009-11-17T11:22:37Z

    The UK's largest port group has been rewarded for its efforts in reducing its carbon footprint

  • Australia cherries
    Article

    Cherries hold up to heat

    2009-11-16T09:38:04Z

    Extreme heatwave conditions in Australia’s central west New South Wales are not damaging cherry quality, a leading supplier says

  • Article

    Growers praised for enviro-commitment

    2009-11-13T17:01:01Z

    Farmers and growers are working hard to protect and enhance the environment and biodiversity, according to a new report by Natural England.

  • Asda slams green supermarket report
    Article

    Asda slams green supermarket report

    2009-11-13T08:01:01Z

    Asda has slammed a report into the environmental credentials of supermarkets that downgraded it as having “room for improvement” following a “showing potential” grade two years ago.

  • Article

    WRAP reveals £12bn wasted

    2009-11-12T12:01:01Z

    A new report into the scale of the UK’s food waste has revealed that more than £12 billion worth of products which are still fit for consumption are discarded each year.

  • Article

    Global warming offers UK opportunities

    2009-11-10T12:01:01Z

    Global warming poses enormous challenges to British agriculture but could also hold a number of opportunities, according to speakers at a prestigious seminar.

  • Article

    New "food bank" launches

    2009-11-09T10:01:01Z

    A new “food bank” has been launched which looks to capitalise on supermarkets’ wasted product.

  • Article

    Earl of Selborne backs farming solution

    2009-11-04T12:01:01Z

    Policy-makers must place greater value on carbon sinks and water conservation if land managers are to deliver broad-reaching objectives such as preserving biodiversity and combating climate change, according to John Palmer, 4th Earl of Selborne.

  • Article

    FPC seeks green labelling accuracy

    2009-11-02T17:01:01Z

    The UK government must ensure that green labelling schemes give consumers accurate information to allow them to make informed choices, according to the Fresh Produce Consortium (FPC).