All Sustainability articles – Page 79
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NewsEosta goes Fairtrade for organic avocados grown in Kenya
The Dutch organic company is introducing Fairtrade certification for its Kenyan avocados, as it looks to help growers build economic and ecological resilience
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CommentNew bio controls have ‘great potential’ as crop protection toolkit shrinks
Peter Shakespeare of Certis Belchim UK explains that growers must think carefully about how to integrate biorational controls in their IPM programmes as synthetic products continue to be banned
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AnalysisFruit Logistica: Avocados – the state of the market and data for optimised marketing
Dr Hans-Christoph Behr and Antonio Lizano studied avocado production, trade and more on day three of Fruit Logistica in Berlin
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NewsLettUs Grow takes tech to US and Canada
LettUs Grow and Innovative Growers Equipment announce partnership to bring advanced aeroponic technology to North America
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NewsEuropean fresh produce consumption decreases
The latest edition of Freshfel’s Consumption Monitor shows that Europe is falling well short of the minimum recommendation of 400g per day/capita of fresh fruit and vegetables
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NewsHoogstraten strawberries show benefits of working together
Whether it’s selecting the right strawberry varieties, marketing to consumers or overcoming challenges like climate change and high costs, Michiel Vermeiren, business unit manager fruit at Belgian cooperative Hoogstraten, sees cooperation as vital
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NewsHow can fruit growers conserve water? Just ask the trees
British apple supplier Adrian Scripps joins trial to evaluate special ‘listening’ technology, which could interpret stress signals in plants and help growers produce more sustainably
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NewsCitrosol obtains Carbon Footprint Registry seal for second consecutive year
Company said the move reflects its ongoing commitment to environmental sustainability
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NewsInnocent champions fruit and vegetables
Smoothie specialist is aiming to inspire consumers with the power of fruit and veg
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NewsThe future of berries: better taste, climate resistance, more autumn-winter supply
One of Europe’s top berry breeders offers her thoughts on what kind of fresh berry varieties will be needed in future
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CommentComment: Produce decision-makers want to break free
So-called decision intelligence technology could change the way fresh produce companies plan their supply and respond to changes in the market
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NewsReybanpac scoops sustainability award
Company recognised for its good economic, social, and environmental practices
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NewsGerman asparagus campaign could start and finish earlier
Open-field supply has landed in the country’s supermarkets earlier than usual, according to leading marketer Landgard
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NewsSBTi approves Nature’s Pride and Berries Pride climate targets
Climate targets for 2030 cover the reduction of emissions throughout the chain
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NewsSPAR South West teams up with FareShare
The food retailer is partnering with FareShare to cut waste and fight hunger in the South West
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NewsKaufland defends low banana prices
Retailer responds to criticism from Latin American industry groups and argues sales price does not always reflect the amount paid to suppliers
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NewsTurbulent times in tomatoes
Cost pressures, supply chain disruption, and the threat of ToBRV are taking their toll on the British tomato sector, but Alex Margerison-Smith of Keelings sees opportunities for innovative growers with a focus on premium varieties
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NewsSouth African stonefruit strives for sustainability
The SIZA platform is helping the industry to stay at the forefront of ethical and environmentally sustainable trade
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NewsComment: Cheap bananas are here to stay
Unless the supply of bananas into European markets can be managed somehow, shippers in Latin America, Africa and the Caribbean will always be at the mercy of retailers.
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AnalysisFruit Logistica: Lidl’s path to living wages in the banana supply chain
The opening Fresh Produce Forum session of day two saw Hannes Langhorst and Vishal Gajjar outline how Lidl had taken steps to ensure plantation workers earned a living wage