All United Kingdom articles – Page 133
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ArticleTesco rolls out ‘greener greens’ initiative
Tesco launches UK’s largest low-carbon fertiliser roll-out with leading veg suppliers to increase food security and cut the carbon footprint of its produce
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ArticleAldi named UK cheapest supermarket
The Grocer survey confirms Aldi as the UK’s cheapest supermarket
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ArticleLidl to invest an extra £4bn in British food
Discounter says spend accelerates opportunities for its suppliers into international markets
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ArticleFairtrade Foundation receives Superbrand status
Superbrands are awarded annual to brands that lead in the field of quality, reliability and distinction
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ArticleCommunity Shop calls for more surplus food donations
Social retailer sees record demand for its services and asks the food industry for further help
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ArticleSyngenta warns over Danish blight risk
Crop protection firm advises growers to be vigilent to prevent strain hitting the UK
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ArticleCould water capture help solve irrigation crisis?
‘Water Innovation for Agriculture’ event on 8 February will explore how technology can provide new solutions to agricultural water shortages
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ArticleRiviera adapts to extreme realities
The Cornish vegetable grower is making changes to prepare for higher summer temperatures, urging the country not to increase its dependence on food imports
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ArticleGovernment gives more detail on ELMS
Farming and environmental groups broadly welcome new measures but call for further clarity and a ‘long-term vision’
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ArticleAldi hits food donation milestone
Some 30 million meals have been donated to good causes since 2019, retailer announces
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Article‘Biggest UK presence yet at Fruit Logistica,’ says CHA
British produce companies will be out in force at the Fruit Logistica trade show in Berlin next month, says trade association CHA
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ArticleMorrisons cuts 820 more prices
Jacket potatoes, aubergines and pears are among the lines discounted
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ArticleNCGM enters partnership to educate next generation of chefs
Collaboration with Westminster Kingsway College aims to educate culinary students in seasonal produce
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Article‘Bolster vegan diet with prunes,’ says expert
Prunes offer bone boost for vegetarians and vegans, California Prune brand nutritionist reveals
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ArticleBerryWorld reaches 1m-meal milestone with FareShare
The berry group has supplied equivalent of 1 million healthy meals to those in need via FareShare
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ArticleSysco extends City Harvest tie-up
Fresh Direct and Wild Harvest join Brakes in backing emergency food charity
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ArticleAsda merger worries GMB union
Asda merger talks prompt GMB trade union calls for extended competition and markets authority powers
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ArticleLEAF launches net-zero farm project
LEAF launches ground-breaking new project with Co-op Foundation to help five farms speed up their jouney to net zero
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ArticleFree webinar highlights tree fruit developments
NIAB’s Tree Fruit Day takes place online on 21 February
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ArticleUK apple industry ‘on a knife edge’
Topfruit industry lays out a series of asks for retail, government and consumers after alarming survey findings