All United Kingdom articles – Page 688
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ArticleSchools urged to ban packed lunches
A government-commissioned report urges schools to ban packed lunches and produce healthier school dinners
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ArticleRetailers back budget over premium
New research claims UK supermarkets are now launching more value food lines than premium
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ArticleHuntapac launches vegetable crisps
Lancashire-based grower enters the snacking market and says it provides plenty of opportunities for producers
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ArticleAward win for Waitrose and NFU
Fresh produce display collaboration takes home a gold medal at the RHS Hampton Court Palace Flower Show
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ArticleRetailer fined for selling rotten produce
Sheffield-based independent retailer is hit with a fine after selling fruit and vegetables unfit for human consumption
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ArticleFlorette gets One Minute Wonder-ful exposure
The salad brand ramps up its creative campaign next week
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Article
Enter online for your shot at a Re:fresh Award
Organisers urge the trade to complete their online entries early and be in with a shot at success at this year's gala event
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ArticlePotatoes face aphid threat
Continuing warm dry weather is ramping up populations of the pest
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ArticleSoft-fruit sales drive growth for M&S
First quarter sales increase at M&S after a positive performance on food products
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ArticleASF unveils new Scottish strawberry
The Ava Rosa variety will take its place in the premium lines of retailers including Tesco and Sainsbury's
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Article
Broadhurst returns to EWT
Fruit importer Empire World Trade announces the return of Patrick Broadhurst as its new GM
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ArticleProduce World links up with Kids Country
Vegetable producer uses Food and Farming event to reach youngsters
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ArticleFresh produce 'lengthens life span'
A new European study finds that adults who consume five portions of fruit and vegetables a day live up to three years longer
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ArticleNot so sweetcorn
The market is growing for sweetcorn at a time when the weather is disrupting yields.
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ArticleOne pot revolution
Chef, restaurateur and author Georgina Fuggle’s latest project is to raise awareness of the diversity and range of flavours in vegetarian food and encourage consumers to be brave with their vegetable choices.
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ArticleBacking brassicas
The market is eagerly awaiting the peak of UK-grown summer brassicas following the cool, wet spring. FPJ catches up with growers and breeders to find out what to expect for this season and beyond
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ArticleWomen in the boardroom
The fresh produce industry has a reputation for being male dominated, but increasingly it’s becoming apparent that for women who do enter the business, the opportunities are there to be taken.
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ArticleA plan for organics
With sales of organic fruit and vegetables still in decline, Thomas Hobbs spoke to Finn Cottle, a consultant for fresh produce at the Soil Association, to ask her how the category can be revived
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ArticleUK produce consumption falls below US
Rabobank report claims UK consumption levels of fruit and veg are falling quicker than in the US
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ArticleRetailers urged to look beyond strawberries
Food campaigner says that during Wimbledon fortnight supermarkets must promote more than just strawberries