All United States articles – Page 202
-
ArticleFlorida citrus stability welcomed
Michael Sparks of Florida Citrus Mutual reacts positiively to the USDA's latest citrus update
-
ArticleAgro Merchants acquires ADB
US coldstorage group plots further expansion in northern Europe with takeover of Rotterdam-based produce specialist
-
ArticleLocus Traxx releases GO XL
Temperature and location monitoring group combines SmartTraxx GO technology with a longer battery life
-
ArticleGiumarra debuts eat brighter! Fairtrade spring grapes
Mexican green, red and black seedless grapes will be available until July
-
ArticleLinden in for Carter at Dole
Johan Linden's appointment as president will bring "great value" to Dole, according to David Murdock
-
ArticleAFM reveals Hispanic spokesperson
The Avocados from Mexico campaign gains chef Maggie Jimenez as its spokesperson
-
ArticleBrian Kocher makes Chiquita exit
Long-serving senior figure has his employment terminated, along with CAO Joseph Johnson
-
ArticleProbiotic potential for pears
Pear Bureau Northwest has announced new research into the benefits of pear consumption on balancing stomach bacteria
-
ArticleCalifornia faces mandatory water reductions
Governor Edmund Brown has announced that "unprecedented action" must be taken as drought continues
-
ArticleVision starts Mexican cucumber programme
Vision Produce announces its La Visión cucumber programme, sourced from Caborca, Mexico
-
ArticleCitrus greening fight continues
Agriculture secretary Tom Vilsack announces approximately US$23m available for citrus greening research
-
ArticleCNY and port strikes boost air cargo
February marked one of the strongest months for air cargo traffic, with port congestion and the late Lunar New Year boosting demand
-
ArticleDriscoll’s CEO steps down
Driscoll’s president Kevin Murphy has been announced as the new CEO of Driscoll’s, succeeding Miles Reiter
-
ArticleSeald Sweet boosts Mexican grape offer
Announcement marks company’s ongoing expansion of non-citrus offer
-
ArticleEating spinach and kale could 'keep your brain young'
Pensioners monitored in study who had just one or two helpings a day allegedly had brainpower of people 11 years younger
-
ArticleEating organic 'boosts sperm count'
Research conducted in US claims to show that switching to an organic diet could improve sperm quality and quantity
-
ArticleSpain seeks wider access to US market
Avocados and apricots are the subject of a new collaboration agreement between Fepex and Aphis
-
ArticleUS says yes to Mexican figs
Aphis announces that irradiated consignments can now be imported into the US mainland
-
ArticleCalifornia harvests huge grape crop
State sets new record for crop value as it reports on the second-larget yield in volume terms
-
ArticleFresh liquidity: new direction for Chiquita
New owners Cutrale and Safra have wasted no time in building a team with the potential to diversify and expand