All Vegetables articles – Page 145
-
NewsSalad supplier turns over new leaf in fight against waste
Forecast and planning specialist Fresh4cast says better data management helped multinational reduce margin for error by 10,000 boxes per day
-
NewsPort International champions sustainable cucumbers
Fresh produce importer and Zeiler Hungária offer insights into their sustainable cucumber production
-
NewsTurning over a new LEAF
Finding ways to farm that are economically, socially and environmentally acceptable topped the agenda at LEAF’s annual conference
-
NewsDP World sets new UK record
DP World’s UK ports London Gateway and Southampton handled a record 3,850,000 TEU in 2022
-
News‘Agflation’ eases but gap with food prices widens
Input inflation for farmers has more than halved since October but gap between input costs and output prices continues to increase
-
NewsLidl launches £10k prize draw to boost fresh produce sales
Discounter incentivises fresh fruit and vegetable purchases with cash prize draw
-
NewsUK production is under threat. How can we secure its future?
Production costs appear to be unsustainable for many UK fruit and vegetable growers, and industry leaders warn that this will push production abroad. What should retailers, supply chains and the government do to support British producers?
-
NewsMENA region must work together on water security
Collaboration between the public and private sectors and use of the latest water efficiency technologies are seen as crucial for the future security of the region
-
NewsCost-of-living crisis hits veg sales
Research by Veg Power shows worrying downward trend in veg consumption among the less well off
-
ArticleAsiafruit February out now
Chile edition details the country’s plan for export growth post-pandemic including an interview with Asoex’s Iván Marambio, while Japan feature examines the market’s current cost crunch
-
Article‘Growing more organics is key to climate response’
OPINION: As UK agriculture faces up to the realities of climate change, the Soil Association’s senior horticulture manager, John English, sets out what role he thinks organic horticulture can play in the future of British production
-
ArticleSerbia’s Agro Belgrade fair unites region
Exhibitors from Serbia, the Balkans and elsewhere came together at Agro Belgrade to make contacts, do business and discuss the latest issues
-
ArticleBayer and Kimitec join forces to develop next-generation biologicals
Deal combines Kimitec’s biologicals discovery capabilities with Bayer’s global field-testing resources and crop protection portfolio
-
ArticleNew Zealand horticulture sets NZ$12bn target
New industry strategy aims to double the farmgate value of horticulture production by 2035
-
ArticleThe Summer Berry Company's green gains
The Summer Berry Company’s ESG manager Silvina Morais tells FPJ why the producer has adopted an ecological approach as it faces up to climate change and looks to expand despite the current cost pressures
-
ArticleArtemac helps Orius to control thrips
Belgium’s Biobest says that Artemac provides a cost-effective means of supporting its Orius-System to control thrips in sweet peppers and other crops
-
ArticleFruit Logistica delivers data insight and trend briefing
Trade show’s free European Statistics Handbook provides latest European market figures in partnership with Agrarmarkt Informations-Gesellschaft (AMI) and Fruitnet Media International
-
ArticleSormac opens UK office
Vegetable machinery firm launches dedicated UK business in Suffolk following growth in UK and Irish markets
-
ArticleFepex mulls challenges facing Spanish F&V sector
Producers are facing tougher regulation, climate change and digitalisation
-
ArticleGovt healthy-eating app ‘promotes junk food’
UK government promoting ultra-processed junk foods to families via healthy-eating app, says Soil Association