All Vegetables articles – Page 146
-
ArticleCo-op Group appoints new chief exec
Consumer-owned UK retailer, the Co-op, has named Shirine Khoury-Haq as group CEO
-
ArticleSummer of strikes to hit £1bn in trade
Strike action at the port of Felixtowe, Amazon, postal and rail services will disrupt £1bn of trade and increase costs for shoppers, warns delivery specialist ParcelHero
-
ArticleEgypt preparing for harsher conditions
The importance of new resistant varieties and modern farming technologies is growing in Egypt, as extreme temperatures and water shortages appear increasingly likely in the future
-
ArticleConvenience stores see boost to sales
Summer heatwave leads Brits to shop in-store for groceries, with convenience stores benefitting with a 28.9 per cent share of all sales over the last four weeks, NielsenIQ data reveals
-
ArticleBio-Chain project to develop greener solutions for Chinese vegetables
Spain’s Kimitec teams up with Yunong and BAAFS to design sustainable solutions for broccoli, lettuce and Chinese cabbage
-
ArticleDole reports on second quarter financial results
Full-year forecast revised downward due to slower recovery of Fresh Vegetables segment and impact of strengthening dollar
-
ArticleFepex calls for government action as energy costs soar
It claims the produce sector is being disproportionate harmed by new law to curb energy price hikes
-
ArticleBelOrta growers welcome visit of Flemish minister of agriculture
The Belgian cooperative said the interest taken by minister Jo Brouns at a time of major sectoral challenges was a shot in the arm for its growers
-
ArticleNationwide Produce and AH Worth announce potato partnership
New collaboration will see Nationwide develop the marketing and distribution of AH Worth’s potato brands into non-retail outlets including catering and wholesale
-
ArticleHort Innovation supply chain project combines expertise
New effort to safeguard produce quality amid supply-chain challenges will bring together a number of fresh produce industries and state governments
-
ArticleSyngenta to showcase offerings at Fields of Innovation
Vegetable seed specialist will demonstrate crops, technology and emerging opportunities on 27-29 September
-
ArticleColes removes plastic produce bags in trial
Australian retailer to take single-use bags out of ACT stores and encourage reusable options
-
ArticleInvestment pours into Indian “food parks”
With climate change and the war in Ukraine threatening global food security, India is regarded as key to feeding South Asia and the Middle East
-
ArticleWonky food delivery service launches recruitment drive
Company that redistributes wonky bread and vegetables is recruiting in several roles as it looks to grow
-
ArticleCommBank introduces green loan
Australian bank makes funding available at discounted rates for environmentally sustainable projects
-
ArticleIsrael driving ag-tech revolution
Israeli companies continue to lead the way in agricultural innovation, addressing issues like labour shortages and waste with brand-new technologies
-
ArticleBorough Market strives for sustainability with new trader standards
Move sets standards for quality, sustainability, animal welfare, opportunity and accessibility among other principles
-
ArticleLotus’s unveils expansion plans
Operator of Thai hypermarket chain commits significant investment to open new stores and refresh existing stores
-
ArticlePink Lady Food Photographer of the Year open for 2023 entries
New category added for images showing the joy experienced through food
-
ArticleComplutense to be alma mater of first Master’s degree for produce professionals
Madrid’s prestigious university endorses Shaffe’s International Master’s degree for professionals in the fruit and vegetable sector