Monday 4th March 2019, 15:24 London
Britain's favourite fresh produce magazine since 1895
Popular news
- 1Batters re-elected as NFU president
- 2'Solid' year for Bakkavor
- 3Asda confirms discussions with investors
- 4Waitrose stocks earliest ever asparagus
- 5Tesco officially exits China
- 6Greenyard posts Q3 sales growth
- 7Virgin targets UK-India trade
- 8"Plant-based foods cannot replace meat"
- 9Subscribers onlyPook’s Thai-flyer
- 10Subscribers onlyPotato perceptions
Upcoming Events
March to May 2020
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Rotterdam, Netherlands
30 March-1 April 2020
Fresh Produce India
Mumbai, India
22-24 April 2020
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Düsseldorf, Germany
14 May 2020
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Features & Analysis
Driving sustainable agriculture
Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
Why the pineapple was once a symbol of wealth
Lauren Alex O'Hagan, a research associate in the Centre for Language and Communication Research at Cardiff University, looks at how pineapples and celery were early examples of so-called 'food porn'
Subscribers onlyAn inconvenient truth
Prepared produce appears to meet many of the modern consumer’s demands, but the category is also facing a number of significant hurdles
Subscribers onlyFarming sector faces election bigger than Brexit
FPJ industry commentator Heidi Gilmour casts her eye over the upcoming general election and what it means for farming
Celebrity greens were once foods of last resort
Lauren Alex O'Hagan, research associate in the Centre for Language and Communication Research at Cardiff University, looks at how fortunes have changed for the likes of kale and seaweed
Subscribers onlyIt’s all about that base
FPJ's US correspondent Amy Cross describes the paucity of the soup offer and the popularity of prepared 'base' pots
Subscribers only'Trough' life or the 'butt' of the joke?
FPJ's US correspondent Amy Cross looks at techniques employed by American retailers to improve shelf life in store
Take five and tell us how you feel…
Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
Subscribers onlyThe only way is up
Infarm co-founder Osnat Michaeli believes vertical farming can revolutionise global food production as populations grow and environmental pressures intensify. Fred Searle paid her a visit in Berlin
Subscribers onlyBerlin's rescue mission
Food waste activist Raphael Fellmer is making food rescue convenient and affordable with his Berlin chain Sirplus, and as climate change intensifies he is in a hurry to make a difference
Industry Events
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- Fresh Produce Journal @FPJlive Sustainability in food production is an issue for every country and every company, says Prof Fresco. But affordabil… Click here
- Fresh Produce Journal @FPJlive Prof Fresco takes a swipe at people who think eating insects is the answer to all our protein problems: "When locus… Click here
- Fresh Produce Journal @FPJlive Vegan burgers have a problem in that they are ultra-processed and not the best solution from a nutritional point of… Click here
- Fresh Produce Journal @FPJlive Professor Louise Fresco is making a reasoned argument why it is not logical to do away with all meat consumption. R… Click here
- Fresh Produce Journal @FPJlive Even if we did away with all the animals for meat production, that land would be taken over by wild animals, which… Click here
- Fresh Produce Journal @FPJlive 🙋Natasha Solano. Natasha's expertise is in fresh logistics, taking her year-round to the Americas and Asia to manag… Click here
- Fresh Produce Journal @FPJlive Men and women are now busy with work in every part of the fresh fruit and vegetable business 🌱.Traditional roles ar… Click here
- Fresh Produce Journal @FPJlive Without people, fresh fruit and vegetables count for very little. It is the people in every part of our business wh… Click here