Thursday 11th April 2019, 16:40 London
Britain's favourite fresh produce magazine since 1895
Popular news
- 1Subscribers onlySweet Success
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- 3Plant-based food drives mushroom sales
- 4Riverford growers star in new campaign
- 5Sadness at death of Hardy Sader-Diers
- 6Signify launches new LED toplighting
- 7Plant-based incubator to offer up to €200,000
- 8UK food waste falls seven per cent
- 9Trend for colourful produce ‘set to continue’
- 10Plant-based incubator to offer up to €180,000
Upcoming Events
February to April 2020
Fruit Logistica
Berlin, Germany
5-7 February 2020
Global Berry Congress
Rotterdam, Netherlands
30 March-1 April 2020
Fresh Produce India
Mumbai, India
22-24 April 2020
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Features & Analysis
Why the pineapple was once a symbol of wealth
Lauren Alex O'Hagan, a research associate in the Centre for Language and Communication Research at Cardiff University, looks at how pineapples and celery were early examples of so-called 'food porn'
Subscribers onlyAn inconvenient truth
Prepared produce appears to meet many of the modern consumer’s demands, but the category is also facing a number of significant hurdles
Subscribers onlyFarming sector faces election bigger than Brexit
FPJ industry commentator Heidi Gilmour casts her eye over the upcoming general election and what it means for farming
Celebrity greens were once foods of last resort
Lauren Alex O'Hagan, research associate in the Centre for Language and Communication Research at Cardiff University, looks at how fortunes have changed for the likes of kale and seaweed
Subscribers onlyIt’s all about that base
FPJ's US correspondent Amy Cross describes the paucity of the soup offer and the popularity of prepared 'base' pots
Subscribers only'Trough' life or the 'butt' of the joke?
FPJ's US correspondent Amy Cross looks at techniques employed by American retailers to improve shelf life in store
Take five and tell us how you feel…
Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
Subscribers onlyThe only way is up
Infarm co-founder Osnat Michaeli believes vertical farming can revolutionise global food production as populations grow and environmental pressures intensify. Fred Searle paid her a visit in Berlin
Subscribers onlyBerlin's rescue mission
Food waste activist Raphael Fellmer is making food rescue convenient and affordable with his Berlin chain Sirplus, and as climate change intensifies he is in a hurry to make a difference
Subscribers onlyGreen wave
EVG’s new £28 million greenhouse is the latest in a new generation to drastically cut their environmental impact
Industry Events
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- Fresh Produce Journal @FPJlive How ready the UK’s entry points are for 31 January? Is vertical farming the future? In the next issue of FPJ, repor… Click here
- Fresh Produce Journal @FPJlive Lidl boosts hourly wages amid UK growth Click here Click here