Analysis from FPJ – Page 10
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Analysis
Opinion: How to pass an audit
Lauren Hakes, of management services firm Alomora Group, offers her best tips for completing an audit and explains why one manager once ate a failed compliance form
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Analysis
Opinion: Why immigration makes commercial sense
Industry veteran Professor David Hughes, and marketing specialist Miguel Flavian, on why immigrants benefit the food supply chain
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Analysis
Opinion: Why fresh produce needs more subsidies
Freshfel's Philippe Binard explains why lowering the price of fruit and veg is not the way to boost consumption
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Analysis
Opinion: We need to counter 'abysmal' career advice
Hadlow College's Mark Lumsdon-Taylor on why a unified approach is needed to help young people to choose a career in horticulture
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Analysis
Analysis: Which party manifesto stands up for food?
Imagine the election was being fought on agricultural issues only. Martyn Fisher (MF) reviews the key pledges made on policy related to food and growers in the manifestos of the UK’s five biggest political parties ahead of the vote on 7 May
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Analysis
Opinion: Industry shouldn't get distracted by general election
Long on ambition and short on detail: EFFP partner Duncan Rawson on why politicians aren’t the top priority for farming
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Analysis
Election promises: What will they really deliver for food and farming?
Chairman of the Oxford Farming Conference, Alastair Brooks, on why politicians' 'sabre-rattling' on an in-out EU referendum is helping no one
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Analysis
Analysis: Global stonefruit round-up
New marketing deals in Italy, export increases from Chile and Chinese R&D. FPJ rounds up the global stonefruit stories
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Analysis
Grocery 2035: What is the future of retail?
One of the big four going under? Town centres once again becoming the heart of the economy? That’s what one expert reckons
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Analysis
Opinion: Why promotions deserve more attention
Ex-supermarket category manager and supply chain consultant Darren Smith on why suppliers should spend more time on a promotions strategy
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Analysis
Opinion: Guy Watson laments the demise of cooking
Why has cooking from scratch become a spectator activity, despite the ongoing rise of foodie media? Riverford Organic founder Guy Watson discusses
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Analysis
Opinion: Why solar is a good use for land
Iain Watt, sustainability advisor at non-profit body Forum for the Future, explains why there is a case for solar on prime agricultural land
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Analysis
Opinion: IPL's Mark Taylor embraces change
Director of IPL potato operations and previous Fenmarc director explains why IPL’s acquisition of Fenmarc potatoes is exciting for growers and customers alike
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Analysis
Russia's import ban: What happens next?
Several months after Russian president Vladimir Putin announced a ban on the import of agricultural products, Promar International consultant Lizzie Bonsall assesses the impact
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Analysis
Opinion: Evesham transformation
David Parriss, managing director of Evesham importer Hillfox Produce, explains how the region became a distribution satellite hub
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Analysis
Analysis: Tesco trauma
Tesco’s revelation that there is a £250m question mark over its finances has set the scene for a bare-all debate on supplier relations at the UK’s largest supermarket
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Analysis
Opinion: Why expats could help grow exports
Chair of the National Fruit Show, Sarah Calcutt, points out where UK producers could be more proactive in growing their businesses
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Analysis
Is the humble fruit bowl the key to beating obesity?
Opinion: Groomes MD Noel Groome on a simple change that could have profound ramifications for children's health
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Analysis
New hi-tech lab for food analysis firm
Facility in Gloucestershire brings together all of Campden BRI’s food composition activities
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Analysis
Opinion: Health by stealth
Caroline Drummond, MBE NSch and chief executive of LEAF, explains why the farming industry needs to prepare for more focus on nutrition