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AnalysisPositive forecast for global avocado business
The avocado trade will continue to grow in an increasingly competitive market, according to a Rabobank report
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Analysis
Tomatoes remain big business
Growth in volume and value of globally traded fresh and chilled tomatoes shows the appetite remains for the salad staple
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Analysis
EU’s third country exports fall in volume and value
Eurostat data for 2021 shows fruit and vegetable exports to non-EU countries decreased year-on-year
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Analysis
“A long way to go” on consumption in Europe
The latest edition of Freshfel’s Consumption Monitor has been released, highlighting how the positive trend that started during the Covid-19 pandemic has already been curbed
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Analysis
Spain’s exports fell nearly 10 per cent in January
Fepex report shows year-on-year drop in January fresh produce export volumes, although value increases
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FAO highlights costs of a healthy diet
FAOSTAT data portal shows that Latin America and the Caribbean have the highest cost of a healthy diet compared to other regions
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Spanish imports soared in 2022
Fepex says that imports increased in both volume and value, continuing the trend seen in recent years
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Analysis
OPN releases State of Organic Produce 2022 report
US organic produce sales increased by 3 per cent while volume decreased by 3.7 per cent in 2022
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IFPA releases State of the Industry Report
Association study covers economic and consumption data, key trends and looks at the industry’s future prospects
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Analysis
Understand the business better with Fruit Logistica’s free report
Produced by Fruitnet, publication provides expert analysis of the industry’s most important trends, key developments, and some big challenges ahead
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Analysis
New report highlights need for more UK produce
Government must act now to boost domestic produce production and consumption, says new report
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Analysis
Cash-strapped consumers eating less veg, report finds
The Food Foundation’s 2022 Peas Please Progress Report highlights falling veg consumption and challenges ahead for the food industry
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EC publishes school fruit and veg programme report
Some 54.6 per cent of European children consumed fruit, vegetables and milk in those schools utilising the community promotion programme
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UNCTAD report highlights occupation’s impact on Palestinian producers
UN Conference on Trade and Development calls on international community to demand Israel lift restrictions on Palestinian economic activity, stressing the limitations for producers
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New report benchmarks hort’s GHG emissions
Analysis by CHAP and AHDB aims to give growers the tools to get closer to net zero
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New report highlights importance of soil health
New NFU report sets out importance of soil in food production
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Supply chain disruption set to continue, finds logistics report
Uncertain conditions continue to put pressure on supply chains, says Logistics UK
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Avocados remain a ‘globally popular super fruit’
New Rabobank market trend report highlights ongoing supply and demand growth
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LEAF releases Global Impacts Report
Report shows the role LEAF Marque certified businesses are playing in delivering more sustainable farming and food systems as farmers face up to the climate emergency
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Cities should grow their own produce, says report
Tony Blair Institute for Global Change publishes 10-point plan advising cities to increase food resilience by growing their own fruit and veg
