All articles by Chris White – Page 8
-
ArticleRetailers are a bunch of bankers
With bankers set to replace politicians and journalists as public enemy number one, supermarket operators need to be careful that they don’t go the same way
-
ArticleMiddle East market to assess challenges
The Eurofruit Congress Middle East kicks off today with a Welcome Reception at the Shangri-La Hotel
-
ArticleMarket Intelligence acquires FPJ publisher
The publisher of Eurofruit Magazine, Asiafruit Magazine and Americafruit Magazine has announced that it has acquired Lockwood Press Limited
-
ArticleDon't rubbish the waste debate
After food safety, pesticide management and worker welfare, campaigners are seizing on waste as their next big issue, and fresh produce might be the first industry they trash
-
Article
Germans plan Fairtrade Banana Day
A total of 1m Fairtrade organic bananas are to be distributed in Cologne on 18 September as part of a major promotional event being organised by Transfair
-
ArticleGroup announces passing of Hajo Port
Port International's long-serving chairman Hajo Port has died at the age of 82
-
ArticleFresh produce now at top of menus
A Belgian city is encouraging its restaurants to serve fresh fruits and vegetables, setting an example for the rest of western Europe and perhaps even for other parts of the world
-
ArticleTesco to increase direct sourcing
Rollout of new fresh produce strategy underway following establishment of dedicated procurement team
-
ArticleA perfect storm on pesticides
New regulations could cause problems for fresh produce groups supplying the German market, says Chris White
-
ArticleRetail Comment | January 2009
Chris White feels that retailers in the UK could learn some lessons from their German counterparts
-
ArticleFollow the happiness curve
Companies should consider the buying power of the older generation when planning the next promotional campaign
-
ArticlePodcast | The US consumer market
Lorna Christie of the PMA speaks about changes in the US consumer market. How are shoppers affected by the economic downturn? What new consumer trends are we seeing?
-
ArticleAudio | Florida's fittest are prospering
The Sunshine State's grapefruit business is changing: an audio essay by Chris White of Eurofruit Magazine
-
ArticleInnovation with a human face
While the fresh produce supply chain has enjoyed improvements, innovation is rarely found in supermarkets' fruit and vegetable aisles
-
ArticleSilver in some dark clouds
As consumers and businesses alike tighten their purse strings, some companies are ideally placed to benefit from the current economic climate
-
-
ArticleBritain braced for more discounting
Report shows annual fall in food sales, as experts predict "heavy discounting"
-
ArticleSome lessons from this crash
The current global economic crisis is evidence that the most basic trade rules must be followed for businesses to prosper
-
ArticleLocal sourcing is going global
Rising consumer awareness of green issues has led to an increase in demand for locally produced fruit and vegetables across Europe
-
ArticleBrassica sales primed for good growth
Sales of cauliflower, cabbage, broccoli and sprouts are underperforming and require more new marketing ideas