All articles by FPJ Staff – Page 267
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ArticleUSA apples bite into UK market
The supply of apples to the UK market is such that US exporters have an excellent opportunity to make the most of a vintage crop in the next few months. In what is described by one exporter as a “one in five or six” season, US-grown Empire, McIntosh and Gala are all expected to enjoy success in the 2004 campaign, while a shortage of fresh Bramley could open doors - or at least a window - for cooking types Rome and Crispin. Tommy Leighton reports.
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ArticleA fresh-cut above
The fresh-cut fruit sector is ripe for further growth as healthy eating messages, enhanced technology and better flavour drive consumption forward. Emma Hatfield reports.
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ArticleTo Affinitus and beyond
It’s an over simplification to say that resistance to change restricts business development. And for small outfits investment in IT is both a daunting and uncertain process. David Leck meets two companies that have seen efficiency increase and vital procedures refined through the acquisition of new software.
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ArticleRedbridge set to bloom
This month the Journal focuses on flowers. Redbridge Produce and Flowers reveals a new range, which are at the heart of the company’s programme of innovations. The Flowers and Plants Association announces a new link up with children’s TV programme Blue Peter. And India predicts a rise in rose exports to Europe.
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Tell me your price
One major role carried out by the wholesale markets in Europe is that of a barometer of prices. The difference between
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Can trade reach for blue heaven?
The big question I was left pondering after attending the enthusiastic blueberry conference in London last week, is whether
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Involve the people who want it most
It is interesting to read that Freshfel, the European fresh produce trade association, is rekindling the concept of generic
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ArticleTesco trying to stay on top
Citrus represents 18 per cent of fruit sales at Tesco, which is continuing to strengthen its leadership of the category in the UK retail market. Senior buying manager Wendie Scott says the group’s approach is a simple one - sourcing the right citrus from around the world using all available expert knowledge. John Broy reports.
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ArticleWaitrose benefits from dedication
Poupart, as the category supplier of citrus to Waitrose, is in a “privileged position”, says director Paul Olins. As a supplier of citrus to 146 supermarkets and not the large number of stores that many importers have to source for, the partnership between retailer and supplier has been able to focus on niche varieties and fewer select sources. Tommy Leighton reports.
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ArticleNo Budgen on quality citrus
Although many consider citrus to be a mature category, Budgens believes that with the right strategy there is plenty of room for further growth. Emma Hatfield reports.
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ArticleSainsbury’s taps into new citrus sources
A steady consumer interest in citrus fruit, possibly enhanced by the recent 5-a-Day message and an awareness of the health benefits, has meant that the market is still increasing slightly, believes Sainsbury’s.
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ArticleSpanish exporters need to develop entrepreneurial spirit
As competition in the citrus sector intensifies, Promar International’s divisional director, John Giles asks whether Spain needs to look outside Europe for future growth.
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ArticleTurkish tune in to UK market requirements
It has been a mixed bag for Turkish citrus this year. Although grapefruit fell short of UK requirements, satsumas and oranges were well received while overall exports fell prey to a strengthening rate of exchange. Emma Hatfield reports.
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ArticleAgrexco’s international offer
Agrexco has a strong citrus offer that includes oranges, easy-peelers, grapefruit, limes, lemons and kumquat. Now, the Israel-based company believes that Peru will become a major player in the citrus market in the coming years. Emma Hatfield reports.
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ArticleRand holds back SA citrus returns
The South African citrus season produced an increase in exports, and ideal growing conditions allowed for high quality fruit. However, the strong Rand meant growers were disappointed with their returns. Justin Chadwick, chief executive officer of the Citrus Growers’ Association (CGA) gives his thoughts to John Broy.
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ArticleDunnett adapts with changing citrus times
Capespan’s Martin Dunnett has experienced many changes in his time in the citrus industry. Although change has come at a quicker rate in the last three to four years, he predicts that exciting times still lie ahead. John Broy reports.
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ArticleCypriot citrus-fest
Cyprus enjoys one of the healthiest climates in the world with a pollution-free atmosphere and plentiful sunshine. As a result, the country - set for EU accession later this year - has gained a deserved reputation as the Garden of the Mediterranean.
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ArticleIndian Sun Citrus makes rapid progress
It has been a bumper season for Florida citrus with many product lines exceeding record levels but while excess produce abounds diversification is still the key to unlocking potential profit. Emma Hatfield reports.