All articles by Fred Searle – Page 105
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ArticleIGD sets up Asia-Pacific team
Grocery research charity puts new team on ground in Singapore to keep pace with rapid growth in Asia-Pacific market over next five years
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ArticleGreencell to launch ‘gourmet’ avo varieties
As high demand continues, fruit supplier is aiming for gourmet quality with new avocado varieties to be launched in next two years
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ArticlePotato growers speak out against payment deductions
Some growers are experiencing penalties of up to 30 per cent without proper explanation, according to the NFU
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ArticleInterview: Susan's Way
One of the few female CEOs in fresh produce, Susan Barratt talks to Fred Searle about the industry’s gender balance and the secret to success at Natures Way Foods
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ArticlePotato producers ‘missing out on £37,000 a year’
Improvements in seed rates, energy efficiency and store performance could be worth £37,000 to average grower, says AHDB
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ArticleSpanish shortages 'a wake up call' for restaurant chains
Climate change-related shortages are here to stay and restaurant chains must adapt by switching to seasonal produce, supplier warns
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ArticleCovent Garden 'legend' passes away
Former Barney Springer and Mack trader, known for "outstanding sales" during Cape season, loses battle with cancer
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ArticleMacGillivray completes Great Fruit Adventure
Max MacGillivray completes African journey, reaching thousands of school children and raising awareness of fresh produce provenance
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ArticleGovernment 'gives up’ on special access to customs union
Minister tells German newspaper that government now understands it cannot cherry-pick access to EU customs union
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ArticleIGD strengthens comms team
Food and grocery charity appoints former Mintel and Asda staff with ‘wealth of experience’ in comms and stakeholder relations
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ArticleKids 'believe produce originates in stores'
New study claims 14 per cent of Irish children believe fruit and veg simply comes from the supermarket
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ArticleChildren ‘poisoned by lychees’ in India
New research suggests fatal illness that made young children’s brains swell was caused by eating lychees on an empty stomach
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ArticleJRC boosts yields with fertiliser switch
The Jersey Royal Company has boosted yields by eight per cent by switching to controlled release fertiliser
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ArticleEustice confirms new funding for organic growers
Farming minister announces new support scheme to boost domestic organic production and grow exports
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ArticleDublin Port to review masterplan after rapid growth
Port opens public consultation on Masterplan 2012-2040 review following 25 per cent cargo volume growth
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ArticleConvibo launches one-hour Tesco deliveries in London
Collaboration responds to rising demand for same-day and one-hour deliveries, with plans to expand service beyond London
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ArticleFenmarc extends Pooling Partners contract
Prepared veg manufacturer extends partnership with sustainable wooden pallet pooler in bid for supply chain efficiencies
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ArticleAvocado and prepared salad sales surge
Data provider IRI reports strong sales growth in avocado and prepared salads thanks to 'clear trend' towards healthy products
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ArticleRetail food donations 'do not help cut waste'
Forcing retailers to donate surplus food to charity is a short-term fix with negative impacts on poverty and food waste, report finds
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ArticleEustice: ‘POs could drive R&D post-Brexit’
Agriculture minister shows support for continuation of POs to help drive R&D in fresh produce