All articles by Fred Searle – Page 107
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         Article ArticleInterview: Fresh off the grillAs the British burger boom rolls on, Five Guys is taking full advantage, but food fads don’t interest its UK team. Fred Searle speaks to UK MD John Eckbert and supply chain director Andrew Rose 
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         Article ArticlePeppers struggle due to Spanish weatherAs supply shortages continue to bite, pepper prices remain sky high while growers and suppliers are feeling the squeeze 
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         Article ArticleFall in EU workers ‘causing skills and labour shortages’Drop in number of EU nationals taking up jobs in UK is contributing to shortages in a range of sectors, according to CIPD report 
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         Article ArticleWaitrose launches veg yoghurt rangeSupermarket has launched four vegetable yoghurt flavours, responding to growing trends for veg-based yoghurts and desserts 
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         Article ArticleCompagnie Fruitière to expand organic banana productionSainsbury’s, Co-op and M&S supplier will plant around 100ha of organic bananas in Ghana over next year to meet growing demand 
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         Article ArticleIGD sets up Asia-Pacific teamGrocery research charity puts new team on ground in Singapore to keep pace with rapid growth in Asia-Pacific market over next five years 
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         Article ArticleGreencell to launch ‘gourmet’ avo varietiesAs high demand continues, fruit supplier is aiming for gourmet quality with new avocado varieties to be launched in next two years 
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         Article ArticlePotato growers speak out against payment deductionsSome growers are experiencing penalties of up to 30 per cent without proper explanation, according to the NFU 
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         Article ArticleInterview: Susan's WayOne of the few female CEOs in fresh produce, Susan Barratt talks to Fred Searle about the industry’s gender balance and the secret to success at Natures Way Foods 
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         Article ArticlePotato producers ‘missing out on £37,000 a year’Improvements in seed rates, energy efficiency and store performance could be worth £37,000 to average grower, says AHDB 
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         Article ArticleSpanish shortages 'a wake up call' for restaurant chainsClimate change-related shortages are here to stay and restaurant chains must adapt by switching to seasonal produce, supplier warns 
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         Article ArticleCovent Garden 'legend' passes awayFormer Barney Springer and Mack trader, known for "outstanding sales" during Cape season, loses battle with cancer 
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         Article ArticleMacGillivray completes Great Fruit AdventureMax MacGillivray completes African journey, reaching thousands of school children and raising awareness of fresh produce provenance 
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         Article ArticleGovernment 'gives up’ on special access to customs unionMinister tells German newspaper that government now understands it cannot cherry-pick access to EU customs union 
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         Article ArticleIGD strengthens comms teamFood and grocery charity appoints former Mintel and Asda staff with ‘wealth of experience’ in comms and stakeholder relations 
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         Article ArticleKids 'believe produce originates in stores'New study claims 14 per cent of Irish children believe fruit and veg simply comes from the supermarket 
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         Article ArticleChildren ‘poisoned by lychees’ in IndiaNew research suggests fatal illness that made young children’s brains swell was caused by eating lychees on an empty stomach 
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         Article ArticleJRC boosts yields with fertiliser switchThe Jersey Royal Company has boosted yields by eight per cent by switching to controlled release fertiliser 
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         Article ArticleEustice confirms new funding for organic growersFarming minister announces new support scheme to boost domestic organic production and grow exports 
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         Article ArticleDublin Port to review masterplan after rapid growthPort opens public consultation on Masterplan 2012-2040 review following 25 per cent cargo volume growth 
 

