All articles by Fred Searle – Page 22
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ArticleChambers scales up Spanish raspberry production
Berry producer is more than doubling its Spanish rapsberry production this season in bid to shore up winter supply
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ArticleRobot Highways gathers momentum
Fred Searle reports on the latest progress in the Robot Highways project at Clock House Farm as Saga Robotics sees demand increase for its UVC treatment platform and prepares for the commercial launch of its IPM portfolio next year
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ArticleRobotics project aims for ‘step change’ in productivity of berry harvesting
AI method models worker skills and farm needs in bid to transport fruit from pickers to packing stations more quickly and cost-effectively
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ArticleOverseas farmers “could carry cost of weaker pound”, warns Fairtrade
Fairtrade Foundation raises concerns that sharp currency devaluation will result in costs being passed on to struggling producers and consumers, as well as derailing sustainability efforts
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ArticleHFSS ‘an exciting opportunity’ for nuts and dried fruit
Major supplier Besana believes new health legislation will strengthen the category and wants to be part of ‘mindshift change’ in food industry
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NFU calls for clarity on longer-term energy support
Union says further detail needed about what support will be available for farming businesses after the initial six-month period
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ArticleChris Bavin shares vision for greengrocers’ trade body
BBC presenter and former greengrocer wants to build UK network of businesses to make them easier to find at what he sees as a time of opportunity for independent fresh produce retailers
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Article‘Difficult year’ for squash and pumpkins, says Barfoots
Small fruit and an early start to the season are expected this year, but hopes are high for product quality, according to Barfoots’ brand and marketing manager Kim Barfoot-Brace
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ArticleExtreme weather challenges UK blackcurrant growers
Hot, dry summer causes difficulties for producers as sector invests in climate-resilient varieties
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ArticleAldi leapfrogs Morrisons in Big Four shake-up
Discounter becomes UK’s fourth-largest grocer with market share of 9.3 per cent as shoppers manage shopping budgets amid rising inflation
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ArticleBCGA prepares for carrot demo day
Seminis, BASF, Hazera, HM Clause, Elsoms/Bejo and Agriseeds will all be showcasing varieties at the event in Scotland
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ArticleFyffes begins search for Ireland’s fittest school
Olympians Phil Healy and David Gillick team up with Irish banana giant in this year’s quest
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ArticleCalls for food business energy price cap
Cold Chain Federation publishes action plan amid huge cost rises for temperature-controlled storage and distribution businesses
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ArticleUK enjoys larger, sweeter blackberries
Hot, dry summer weather boosts fruit quality, with 79 per cent more British blackberries sold at supermarkets in first week of August this year
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ArticleGem avocados return to Tesco
Branded variety back on shelf following earliest ever volumes from South Africa and Peru
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ArticleNew GlobalGAP add-on gives biodiversity a boost
In April GlobalGAP launched its BioDiversity Add-on to help producers further demonstrate their biodiversity management practices
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ArticleNFU begins search for next Student and Young Farmer Ambassadors
Programme gives young people opportunity to advocate for British agriculture and represent views of young farmers at key events
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ArticlePumpkin shortages predicted
Essex grower Foxes Farm says its yield is down by a quarter to a third this year and expects to see “some kind of shortage”
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ArticlePinKids supports FareShare with ‘Share the Wow’ campaign
On-pack campaign communicates that by purchasing the kids’ lunchbox favourite shoppers are helping Pink Lady donate more apples to redistribution charity
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ArticleAdrian Scripps ‘expects to have enough labour’ for apple season
James Simpson, managing director of Adrian Scripps, tells FPJ how the major Kentish apple producer is innovating in the face of big challenges this season