All articles by Fred Searle – Page 63
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ArticleAHDB Potatoes welcomes new board members
Sector board has three new additions, with experience in potatoes and food and drink more generally
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ArticleSmart tech ‘can boost yields and limit waste’
Trials by Asda potato growers highlight need for better data management to prevent produce falling outside specs
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ArticleNew online market for agri-produce
B2B marketplace for wholesale produce aims to overcome language barriers and potential security concerns
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ArticleHarper Adams trials indoor farming at G's
Project looks at possibility of growing under LEDs to increase winter supply of baby leaf in UK
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ArticleVertical farming ‘not feasible’ in soft fruit
James Hutton Institute dissuades berry producers from growing vertically but says certain technologies can be beneficial in conventional systems
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ArticleNFU launches news and info app
App will act as user-friendly tool for members, almost half of whom already access NFU site on their phone or tablet
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ArticleUS ambassador ushers in Sweet Potato Week
Visit to New Covent Garden celebrates vegetable’s sales success and launches campaign focused on product’s nutritional value
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ArticleJupiter kicks off SA citrus production
Company begins first season as a citrus grower, investing in new packing equipment and changing processes to boost fruit quality
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ArticleRetailers 'calling for water and biodiversity audits'
European retailers reportedly calling for GlobalGAP certification to cover water management and biodiversity as environmental concerns grow
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Article'More room for health claims in berries'
Sector needs to move beyond talking about antioxidants and highlight benefits for cardiovascular system and gut health, says Medicinal Chef
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ArticleCo-op breaches Groceries Code
Adjudicator orders retailer to make “major changes” after failing to give reasonable notice when de-listing products and varying agreements
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ArticleTesco visits Planasa ahead of blueberry launch
Technical managers from British retailer check out Spanish breeder’s new blueberry programme, with six varieties set for release in October
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ArticleLEAF celebrates Marque expansion
Some 39 per cent of UK fresh produce now grown to LEAF standards, with assurance body saying accreditation positions farms well for Brexit
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ArticleBerry grower urges LEAF to look east
Hagrove chief says China presents big opportunity to expand impact of environmental assurance body
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ArticleUK research targets food security in harsh climates
Sustainable glasshouse technologies developed at University of Sheffield aim to solve food security issues in world's harshest climates
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ArticleM&S faces “uphill battle” to win weekly food shoppers
GlobalData warns expanding food offer will not instantly convert into sales, questioning decision to switch investment to larger stores
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ArticleVeg voucher charity joins forces with HelloFresh
Alexandra Rose Charity to distribute leaflets in HelloFresh recipe boxes to raise awareness and funds for its fruit and vegetable vouchers
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ArticleArthur Hutchinson merges with new fruit trader
Spitalfields salad wholesaler taken over by new fruit supplier Kemsley & Co after more than 80 years in business
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ArticleGuy Singh-Watson calls out capitalism at business awards
Riverford founder uses acceptance speech at Awards for Responsible Capitalism to argue current system is ‘destroying our collective future’