​Peru: Ingwerexporteure können sich nur noch im September zertifizieren lassen

Ingwer

Image: Natalja Stotika/AdobeStock

Vor einigen Monaten hatte der Fund von Ralstonia solanacearum-Bakterien in Ingwerlieferungen nach Deutschland dazu geführt, dass das Produkt vernichtet worden und das Hygienemanagement in Frage gestellt worden war, berichtet agraria.pe.

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