All Israel articles – Page 34
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         Article ArticleIsrael's fruit values on the upThe value of the fruit sector in Israel grew by 10 per cent in 2007, to NIS 2.8 billion (£345 million), according to Ilan Eshel, general manager of the Israel Fruit Growers’ Association. 
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         Article ArticleIsrael releases date plansIsrael plans on exporting 10,000 tonnes of dates this year, according to details supplied by exporters Hadiklaim, Agrexco and Mehadrin. 
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         Article ArticleIsraeli citrus returns to formThe return to form of Israel’s citrus industry is best expressed by the vote of confidence it received from growers this year: they have planted 1,200 hectares of new citrus groves, more than in any other single year over the past 30 years. 
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      ArticleIsraeli losses fearedIsraeli growers are concerned that an ultra-orthodox power struggle to monopolise the fruit and vegetable market in the upcoming Shmita (Sabbatical) year could lose growers millions of pounds. 
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      ArticleIsraeli carrot volumes upCarrot exports from the Maon region in the north-western Negev in Israel rose by 44 per cent in 2006-07, compared with the year-earlier period. 
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      ArticleProtests target AgrexcoIsraeli produce importers Carmel-Agrexco became one of the victims of the Camp for Climate Action’s day of ‘mass direct action’ 
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         Article ArticleIsraeli avo volumes take a diveTotal avocado yield in Israel for the forthcoming 2007-08 season is estimated at 60,000 tonnes, a 30 per cent decline compared with the previous year. 
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      ArticleIsraeli fruit rebellion rages onAn expression of discontent among fruit growers in parts of Israel is rapidly turning into a country-wide movement. 
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      ArticleVeg tops in IsraelVegetables have become the leading category in Israel's fresh produce export offer, according to Yossi Yishai, director of the planning division of the ministry of agriculture. 
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         Article ArticlePeril for Israeli pomegranate suppliersThe Israeli Plants Production and Marketing Board has declined export approval for 1,000 tonnes of pomegranates, grown by two farmers who refuse to pay the levies imposed by the board. 
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      ArticleIsraeli fruit growers go to High courtIsraeli fruit growers who have been denied licenses to employ foreign workers by the ministry of agriculture have taken their case to the High Court of Justice, asking the court to sever the connection between what the farmers feel is an unfair tax and the awarding of the licenses. 
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      ArticleIsrael broadens grape rangeIsraeli table-grape growers and exporters are widening the range of varieties they export to overseas markets. 
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      ArticleVeg tops Israel's export leagueVegetables have become the leading category in Israel's fresh produce export offer, according to Yossi Yishai, director of the planning division of the ministry of agriculture. 
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         Article ArticleKatopé plants first Israeli varietiesKatopé has planted its first commercial quantities of Ben Dor stonefruit varieties in South Africa’s Cape, following over three years of liaison with the Israeli breeding firm. 
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      ArticleIsrael and EU in trade talksNegotiations are underway between the EU and Israel on the improvement of trade terms regarding agricultural product and food exports from the latter country. 
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         Article ArticleAgrexco exports get a boostIsrael’s primary fresh produce exporter, Agrexco, plans to export 10 per cent more fresh produce in the upcoming season. 
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      ArticleIsraeli nursery seeds South AfricaHishtil Nurseries, the largest producer of vegetables, herbs and ornamental young plants in Israel, has opened its first plant nursery in South Africa. 
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         Article ArticleIsrael breaks pepper recordThe Israeli capsicum season has just closed, with exports registering an all-time high of 93,000 tonnes. 
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         Article ArticleIsrael releases new stonefruit hybridsBen-Dor Fruit Nurseries in the Upper Galilee region of Israel last week introduced two new varieties of summer fruit - Peachcot and Violet. 
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      ArticleIsraeli organic growers turn to oxygenOxygen could be the preservative of choice for organic growers in the future, extending shelf lives, with no negative health side-effects. 
 

