All Italy articles – Page 50
-
ArticleHeatwave hits stonefruit regions
Temperatures of over 40 degrees hit southern Europe this week, causing concerns over the stonefruit crop, with larger sized fruit in short supply
-
ArticlePotential high for Italian apples in Asia
Leading exporter Vog is hopeful that access to new markets like China, Thailand and Vietnam will be forthcoming
-
ArticleAlegra aims to sell more kiwifruit
Company's €6m investment in new processing line for the fruit should open door to new commercial opportunities in Asia
-
ArticleUnical 8.0 hits the market
Unitec's new apple grading solution designed to be 100 per cent sanitizable
-
Article3D technology shaping future
Using 3D printers, academics in Italy are experimenting with kid-friendly shapes as a means of boosting healthy eating in primary schools
-
Article'Restored optimism' at Vog
Club varieties and organic apples in particular have stood up well in the face of a poor overall market, Gerhard Dichgans noted
-
ArticleStonefruit firms ask consumers for help
Producers in the Italian region of Romagna are calling on people to eat at least one peach or nectarine a day this summer
-
ArticleInterpoma China brings apple industry together
The first Interpoma China Congress & Exhibition attracted 2,000 visitors to Weihai in late June
-
ArticleItaly demanding more Ecuadorean bananas
Interest in the Andean nation’s bananas has grown since its trade deal with the EU came into force in January
-
ArticleItalian firms to offer organic convenience
La Linea Verde and Brio join new venture to develop fresh convenience lines for leading organic brand Alce Nero
-
AnalysisHow to stay ahead of the veg pack
Special report: As European greenhouse vegetable suppliers look to consolidate, new potential strategies are emerging
-
ArticleEC extends support for fruit producers
The Commission's fightback against Russia's import ban has been extended to June 2018 with a further €70m
-
AnalysisHow to revive the European grape market?
Many in the table grape business believe the best way to boost stagnant demand is to invest in better varieties
-
ArticleMelo Drink offers a healthy start
The new pomegranate juice brand appears to have provided a shot in the arm for Italian bar owners and consumers alike.
-
ArticleGrand Frais opening first store in Italy
French chain described as grocery retailing's 'category killer' is about to expand into its first foreign market
-
AnalysisNo time to sit back and relax
Special report: The European market for greenhouse veg might be strong at present, but it is also hugely competitive
-
AnalysisA green light for the greenhouse
Special report: Rabobank's Cindy van Rijswick looks at what changing consumer trends mean for greenhouse veg producers
-
ArticleNovafruit tracks changes in Middle East
Keeping an eye on emerging markets, the Italian company is meeting rising demand for imported fruit in several countries
-
ArticleRebrand boosts Jazz apple's popularity
Branded apple is now understood to be the sixth most-popular variety in the UK, where it also leads in terms of growth
-
ArticleVog backs new apple Crimson Snow
Kiku hails licensing agreement as 'major step' for variety's development and targets 20,000 tonnes in Italy by 2022

