All articles by Kathy Hammond – Page 15
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      ArticleZambian grapes make UK debutIn a UK first, Sainsbury’s has launched Zambian grapes in stores in south-east and south-west England. 
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      ArticleKiwifruit in carbon-sink breakthroughA new soil study shows that the kiwifruit vines act as a carbon sink. 
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      ArticleBranston doubles up on VIBES shortlistThe Scottish base of potato supplier Branston has been shortlisted for two environmental awards. 
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      ArticleBeacon invests in greater automationWelsh garlic-processor Beacon Foods has doubled its production capacity and improved the quality of finished products by investing £90,000 in a new automated line. 
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      ArticleAdjudicator bill gets second readingAs the groceries code adjudicator bill enters its second reading in Parliament today, government must introduce fines to penalise supermarkets that do not deal equitably with their suppliers, campaigners urge. 
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      ArticleNCGM tenants upset over lack of communicationTenants at New Covent Garden wholesale market have expressed dismay that they have had no official communication from the Covent Garden Market Authority about the resolution of court proceedings related to the market’s redevelopment. 
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      ArticleRabobank forecasts US berry growthSales of fresh berries in the US will continue to expand building on recent growth trends, according to a report from Rabobank 
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      ArticleSpanish accuse Moroccans in tomato crisisSpanish producer-exporters are accusing Morocco of prompting a “crisis” in the EU tomato market. 
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      ArticleVegetable sales rise at WaitroseWaitrose has reported an uplift in sales of some major vegetable lines as the autumn weather struck. 
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      ArticlePotato Week influences younger shoppersThe Potato Council has reported that its Potato Week at the beginning of October has had a major impact on attitudes of younger shoppers to potatoes. 
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      ArticleWUWM helps EU on food sustainabilityThe European Commission has invited a representative from the World Union of Wholesale Markets (WUWM) to attend a meeting on food sustainability later this month. 
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      ArticleFresh-cut herbs get new brandCut-herbs specialist R&G Fresh Herbs is launching Nature’s Flavours – the first range of branded, modified atmosphere packaged (MAP) cut herbs on 19 November. 
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      ArticleAHDB opens levy consultationThe Agriculture & Horticulture Development Board (AHDB) is consulting levy payers on a recommendation to keep its levies unchanged from the existing 2012-13 rates. 
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      ArticleZespri names new chairmanZespri has announced Peter McBride will step up to replace outgoing chairman John Loughlin when he departs early next year. 
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      ArticleRomance tops the carrot leagueNunhems variety Romance has been named best-tasting carrot of 2012 by the British Carrot Growers Association. 
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      ArticleCanadian organic inspection slammedA think tank in Canada has slammed organic certification in the country as 'near meaningless' in a new report. 
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      ArticleBranston unveils Tesco's Italian new potato packsBranston is launching a range of Italian new potatoes in Tesco next week that will have nationwide listing for five weeks. 
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      ArticleDalinco named tastiest Dutch appleDutch grower Harrie van den Elzen has been recognised for growing the Tastiest Apple in the Netherlands in a live television show last week. 
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         Article ArticleTesco makes surprise management moveTesco is aligning its fresh food and FMCG food business into a single department from 1 December. 
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         Article ArticleUS researchers extend strawberry seasonUS Department of Agriculture scientists are carrying out trials to try to extend the strawberry-growing season in the northern and eastern US. 
 

