All articles by Laura Gould – Page 12
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      ArticleTop-fruit trees on offerTop-fruit tree supplier Frank P Matthews is offering a range of UK-grown apples for growers looking ahead to this season and the next. 
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         Article ArticleManchester Uni develops sub-soil toolA new tool developed by scientists at the University of Manchester will allow farmers to see under the soil to check how efficiently crop roots are using water and nutrients. 
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      ArticleEnvironmental evidence for top fruitThe carbon footprint of top fruit is so low that growers should focus on the commercial benefits of carbon saving, rather than the environmental gains, according to Blackmoor Estate managing director William Wolmer. 
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         Article ArticleSinclair iQ Benchtop helps exotics packersAvocado, mango and kiwifruit packing centres are making increasing use of Sinclair’s portable iQ Benchtop system. 
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         Article ArticleSolanum-Co-op boost for Corolle spudsSolanum joined forces with the Potato Council recently to support The Co-operative’s award-winning Good with Food Roadshow at the New Forest and Hampshire County Show. 
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      ArticleBenn urges "radical rethink" on foodDEFRA secretary of state Hilary Benn today warned that the UK will need a “radical rethink” about the way that food is produced and processed in order to maintain a sustainable and affordable offer. 
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      ArticleAllotments grow for National TrustAs National Allotments Week kicks off today, the National Trust is on target to surpass the pledge it made in February this year to create 1,000 new allotment plots on its land by 2012, providing local communities across the country with the space to grow their own fruit and vegetables. 
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         Article ArticleM&S launches Tiny PearOne of the smallest pears in the world is on sale exclusively at Marks & Spencer. 
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         Article ArticleEnglish apple race condemnedThe apple industry has been warned that the race to get product to market could severely damage the fruit’s reputation and undo work done in healthy-eating campaigns. 
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         Article ArticleNZ to share emissions modelNew Zealand apple growers could soon be offering the results of their eight-month study into greenhouse gas emissions for the benefit of producers outside the country, in a bid to create common international standards for measuring the carbon footprint of an apple. 
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      ArticleWRAP issues online guideThe latest information on de-packaging equipment for food waste is available online, thanks to a review conducted by SLR Consulting Ltd on behalf of WRAP (Waste & Resources Action Programme). 
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         Article ArticleIrish multiples issued warningMultiples in the Irish Republic have been warned that excessive profit-taking will damage the country’s food industry, which supports 230,000 jobs. 
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      ArticleSweet deal for Tesco from USTesco is to launch a branded sweet potato from the US as it looks to capitalise on the popularity that the vegetable has built up. 
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         Article ArticleHenderson Brown recruitment firm launchesMartin Brown, former managing director of The Greenery UK, has launched a new recruitment company in food, produce and related businesses. 
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      ArticleMorocco to be out in force at WFVThere is to be significant participation from Morocco at the World Fruit & Vegetable (WFV) Show 2009. 
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      ArticleMurcian watermelon growers struggleWatermelon growers in the south-eastern Spanish region of Murcia are struggling with an abundant crop and disastrously low prices. 
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      ArticleOrganics sector hits back in nutrition rowThe organics sector has moved to defend itself in responding to last week’s reports from the Food Standards Agency (FSA), claiming that organic products have little or no nutritional edge over conventional produce. 
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      ArticleOnline food and fairness debate launchesAn online public debate into food and fairness has launched today. 
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      ArticleChilli expert to hit BBC airwavesBedfordshire chilli expert Joanna Plumb has been filmed for a new BBC programme that aims to show viewers how to cut food bills and make the most of good ingredients. 
 

