Meldungen aus Europa – Page 4388
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ArticleMorrisons says its dealings are "fair"
As the Competition Commission's provisional findings came out this week, Morrisons has stressed its supplier dealings are "fair".
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Article
RADA aids Jamaican fruit production
More than 500 farmers in Jamaica have been assisted in planting 1,328 hectares of fruit trees by the Rural Agricultural Development Authority’s (RADA) fruit tree crop project.
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ArticleDutch success for Syngenta
S&G brand’s first International Open Day in Andijk, the Netherlands, last month, was a great success, according to Syngenta Seeds.
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ArticleC-stores respond to CC
The Association of Convenience Stores’ chief executive James Lowman has given a cautious welcome to the Competition Commission’s provisional findings and highlighted a number of areas that remain of concern.
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ArticleIntercrop introduces Simply Fresh salad bags
A new range of branded bagged salads has been unveiled by the Intercrop Group.
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FPJ responds to unfounded allegations
FPJ published a letter to its readers in last Friday's issue. Due to the continued unfounded allegations being levelled at this organisation by the organisers of the recent failed "World Fruit & Vegetable Show", we would like freshinfo readers to have access to our response.
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ArticleTesco boss hits back at Competition Commission
Tesco boss Sir Terry Leahy has stood up to the UK grocery market inquiry by the Competition Commission by claiming the retail giant’s 15 million customers each week are the best regulators there are.
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ArticleAtlanta to go in Chiquita cuts
Chiquita restructuring plan, designed to save it up to $80 million a year, will see the multinational sell German subsidiary Atlanta Gruppe.
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ArticleCherries bounce back in northwest
The northwest US cherry industry has bounced back to winning ways in 2007, after a tough time last year.
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ArticleSuppliers handed CC hope
Action is indeed required to address relationships between retailers and their suppliers and the code of practice should be extended and tightened, the Competition Commission has provisionally concluded.
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ArticleFlorida industry gears up for expo
Food safety and pest control will be the key topics at this year’s Florida Ag Expo, taking place on December 6-7 at the University of Florida/IFAS Gulf Coast Research & Education Center in Balm, Florida.
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ArticleOnion and carrot event to set new record
This year’s Biennial Onion and Carrot Conference is set to be the biggest yet, with more than 500 members of the onion and carrot industries expected to attend.
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ArticleChiquita slices management jobs
Chiquita has outlined a massive restructuring plan designed to save it up to $80 million a year as hundreds of jobs go and it turns it back on prepared fruit salads.
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ArticleFDF unveils five-fold environmental ambition
The Food & Drink Federation (FDF) made a bold commitment to the environment this week, with the launch of an ambitious five-fold plan.
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ArticleAsda smoothies things over
Asda’s Patchway store has celebrated the opening of its smoothie and fruit bar with the help of South Gloucestershire Council’s Active for Life team.
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ArticleOpportunities in Ghana up for grabs
Pro€Invest, the West Africa Business Association (WABA) and the Ghana Free Zone Board are organising a seminar and a series of one-to-one business meetings on Ghanaian agribusiness.
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ArticleEVS takes triple approach
A trio leaf salad that is sold still attached to its roots has been rolled out across 100 Asda stores, following its introduction by English Village Salads (EVS) in the spring.
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Lucky seven get PMA recognition
Seven produce companies were named the industry’s best packaging innovators today by PMA, which bestowed its first annual Impact Award: Excellence in Produce Packaging.
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Delta Two needs to raise £500m for Sainsbury's bid
Qatar-backed fund Delta Two has told supermarket giant Sainsbury's that it needs to raise a further £500 million in order to make its bid, it has been reported.
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ArticleBarry s-mashes judging panel
The British Potato Council (BPC) packed a punch in its promotion of home-grown spuds this week, by inviting Hell’s Kitchen winner and former World Boxing Association champion Barry McGuigan to make his now infamous mash for a panel of high-profile foodies.