Meldungen aus Europa – Page 4745
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Article
Merston Peters Stamford opens for business
A new executive recruitment business specialising in two key areas - the food and drink supply chain and hospitality - has set up in Stamford, Lincolnshire.
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Article
Zim horticulture looks east
The production of horticultural products in Zimbabwe is expected to grow this year, as the sector establishes new markets in the Far East.
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ArticleTesco takes Stubbins Welsh tomatoes
Tesco is stocking four lines of Welsh-grown tomatoes in its 41 stores across the principality.
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Article
Exotic fillip for Jamaican sector
Jamaican exotics producers given a $269,000 funding boost.
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ArticlePicota crop on track
The Picota cherry crop from the Spanish Jerte Valley is estimated to reach 4,500 tonnes this season.
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ArticleFirst Carmel grapes hit the ground running
The first air-freighted Carmel grape of the Israeli season reached the UK this week.
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ArticleProduce key to c-store battle
Consumer spend in the convenience store sector is growing and fresh produce is set to play a key role in the battle for market share.
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ArticleNetworking can solve image issues
Seventy-one per cent of the respondents to this week’s freshinfo poll said that they would like to see a central
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ArticleAnalysts split over importance of size
Analysts are split on the subject of size and its importance to a fresh produce company’s financial performance.
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ArticleHalls admit to negligence
Mark and Harry Hall, father and son partners in Hall Hunter Partnership, have admitted to negligence that led to the deaths of two Polish migrant workers on their Twyford fruit farm.
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ArticleSA gets back on the straight and narrow
The citrus trade is tough and, with a strong rand, the South African industry finds itself on the backfoot. But there’s help at hand, in the form of co-operation and the sector is starting to cut out the fat to make itself a lean, mean, competitive exporter. Ed Bedington went to investigate.
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ArticleHow far are you from disaster?
Food safety is always a major concern for consumers and must be the highest priority for anyone dealing in edible products. But what does the concept of food safety mean to the fresh produce industry? And how do individual companies manage themselves against the associated risks? Most would agree that stringent supply standards are essential but are the current standards adequate in terms of food safety and is the cost justified in these times of lean returns? Elspeth Waters reports.
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ArticleSomer-thing special
Fresh produce is a key driver for Re:fresh award winner Somerfield, and it plays a major role in its new Putney store. Elspeth Waters reports.
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ArticleFruiterers praise scholarly success
A pioneering top-fruit grower has been selected as the Worshipful Company of Fruiterers first Nuffield Farming
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ArticleFresh policy revealed
In this month’s FPC update, the UK’s industry-wide trade association, the Fresh Produce Consortium, gives an overview of events in the past month - as well as looking forward and highlighting issues and events Journal readers should be aware of.
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Article
Morrisons gains support
Embattled Sir Ken Morrison has received a boost of support from an unexpected source.
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ArticleBreaking away from niche
With consumers spending around a third of their income on eating out, the foodservice sector is an attractive option for
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Article
Compass points south with profit dive
Compass, the world's biggest caterer, has revealed a drop in first half profits.
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ArticleNew Dutch Morrisons facility open
Morrisons has officially opened its newly enlarged vegetable and fruit packing plant in the Netherlands.
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Article
MBL aims for independents with new appointment
Musgrave Budgens Londis (MBL) has appointed Mark Aylwin as supply chain director.