Meldungen aus Europa – Page 4939
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ArticleSwan urges PR investment
In order to increase the consumption of fruit and vegetables in Europe, the health benefits must be well-publicised, says Fyffes Laurence Swan.
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ArticleBPC kicks off latest campaign
The BPC handed out baking potatoes to commuters this week as part of the convenience consumer campaign.
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FPC revises pesticides advice
The Fresh Produce Consortium is revising its pesticides code of practice.
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ArticleUS apples look for capital gains
Washington's apple growers are looking to emulate the success of the UK organic market by increasing domestic consumption and targeting emerging markets. Emma Hatfield reports.
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ArticleCritical time for organics
As the soaring growth rate of the last few years begins to slide, there has been a change in focus in organic fresh produce along the length of the supply chain. Dominic Weaver reports.
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ArticleLow countries on top-fruit high
Dutch and Belgian top-fruit looks set to benefit from a combination of factors, including an improved varietal mix. Meanwhile an excellent growing season, a leaning towards pear production and a depleted European crop should see exports soar. Emma Hatfield reports.
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ArticleThe Abar Solution
Throughout October the Journal is featuring a weekly series examining the latest developments in produce machinery. This week Abar Automation reveals its development of a line of robotic pick and place systems to handle a range of fruit and vegetables. Meanwhile, a rising demand for pizza toppings has prompted Beacon Foods to invest in new machinery.
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A family affair
Adam Bernstein (pictured) hosts a monthly look at one of the legislative aspects that most affect your business, how it is run and how it can be more profitable. This month, David Harvey looks at the intricacies of family businesses.
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Priorities appear misguided
One of the key points I took away from a series of excellent presentations at Bayer's sustainability conference on Tuesday ñ
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CCFRA releases food packaging book
Campden and Chorleywood Food Research Association (CCFRA) has published its latest book, an overview of food packaging.
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ArticleNew disease threat to UK tomato industry
A new disease threat to the UK tomato industry has been discovered in the south east of England this year.
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IFIS announces latest release
The International Food Information Service (IFIS) has announced publication details of the latest Food Science and Techology Abstracts (FSTA) database.
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Sainsbury's announces Halloween plans
Sainsbury's is looking to make this year's Halloween bigger and better than ever with a host of in-store plans.
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Fresh discussion of supply and production problems
The intricacies of European supply and production were discussed last week...
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Greenvale launches new salad potato
Greenvale AP has introduce a new premium salad potato, the Crème de la Crème.
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ArticleQuality marques falling on deaf ears
The industry's desire to educate and attract consumers through quality and identification marques on products is falling largely on deaf ears...
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ArticleHRI scientists rewarded for organic efforts
Drs Peter Darby and Colin Campbell have received the Worshipful Company of Fruiterers' award for excellence in the category of “Outstanding Achievement in Organic Research and Development”.
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ArticleFloraLinc opens packhouse
FloraLinc's new £750,000 packhouse was opened last week by Graham Ward, chairman of the National Farmers Union Board of Horticulture.
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Carrefour follows Tesco lead
Carrefour is adopting a similar strategy to Tesco in a bid to improve its share in the Asian market.

