News unserer Kollegen aus London – Page 2395
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ArticleChinese keen to replicate Spitalfields blueprint
A tenant at New Spitalfields Market has impressed visitors from China to the extent that they want him to work with them in establishing a new wholesale market in Shandong province.
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ArticleNorman Collett: Collett tweets and tags its future
Top-fruit marketer Norman Collett is embracing social media to promote new varieties, writes Chloe Ryan
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ArticleNew Covent Garden Market: All about the people
New Covent Garden Market, in its various forms, has been around for centuries, but continues to be at the forefront of supplying London’s food, writes Chloe Ryan
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ArticleFresca Group: From Matthew Mack to Thanet Earth
The Mack name has had a major impact on the development of the UK fruit and veg trade. Chloe Ryan hears more from current chairman Chris Mack
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ArticleFlorette: Bagging a new market
The consumer of 60 years ago would have struggled to believe the range of bagged salads on offer today. Chloe Ryan discusses the evolution of the category with Florette’s Elaine Smith
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ArticleEnglish Apples and Pears: Putting English to the forefront
New techniques and varietal development have helped the English top-fruit industry dramatically increase yields, writes Chloe Ryan
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ArticleAlbert Bartlett: From an old tin bath to Hollywood
Albert Bartlett has come a long way since it started out64 years ago. Chloe Ryan takes a closer look at its journey
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ArticleBerry Gardens: Promoting berries
Berry Gardens has been at the forefront of promoting new varieties of soft fruit, writes Chloe Ryan
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ArticleAdrian Scripps: Scripps moves with the times
Adrian Scripps is a leader in top-fruit growing and has been around for 50 years. Chloe Ryan reports
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ArticleProduce fit for a Queen
To celebrate the Queen’s Diamond Jubilee, FPJ shines a spotlight on some of the businesses that have helped make the trade what it is today. By way of introduction, David Shapley looks back at how the industry has changed since Queen Elizabeth II came to the throne
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ArticleTalking shop
Former Tesco CEO Sir Terry Leahy, who spearheaded the extraordinary growth of the supermarket, speaks exclusively to Stephen Milton about the realities of fresh produce retail, from the office to the shop floor
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ArticleReturn of the sun boosts prepared
Changing tastes and a desire for convenience are continuing to drive the prepared category, but suppliers still need the sun to keep on shining
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ArticleBrits get a taste for the exotic
The exotics market has experienced growth, both in value and volume terms, but insiders warn the figures don’t tell the full story
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A right royal mix in the salad section
Tesco has got off the mark with the Jubilee celebrations, as far as my local branch is concerned, with Union Jack bunting
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ArticleBernard Sparkes: How to grow the future of the fresh produce industry by learning from the past
As I approach retirement after nearly 54 years working in British horticulture, I believe it to be a fantastic industry
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Meeting the changing needs of a generation
Jubilee fever has well and truly gripped the nation this week.We’ve long been talking about the opportunity this
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ArticleScotland accused of being "in the Dark Ages"
Writer and activist Mark Lynas has accused Scottish authorities of being too afraid to make any progress on GM.
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ArticleIndonesia on the rise
Kafi Kurnia of Peka Consult outlines the immense potential the Indonesian market presents for fresh fruit and vegetable imports
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ArticleBumper year for Northwest cherries
Mother Nature has dealt a bumper crop to Northwest cherry growers this season, with volumes expected to exceed the 2009 record
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ArticleIndia opens up to Peruvian avocados and asparagus
After 19 months of negotiations, India has given the green light to imports of avocados and asparagus from Peru