News unserer Kollegen aus London – Page 2430
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ArticleSEF picks naturally grown asparagus earlier than ever
In its first year growing asparagus, Southern England Farms (SEF) has delivered a new-season naturally grown harvest a month ahead of the usual open field season.
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New Format for Re:fresh promises best-ever event with innovation at the heart
he South African citrus industry will kick of its 2012 campaign in the UK and Europe this month with a bumper crop back in the
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ArticleHortyfruta issues melon warning
Harvesting too early risks disrupting market, warns association
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ArticleAndalusia’s big fight
As drought continues to plague the south of Spain, growers are fighting an uphill battle both to deliver their harvests and with ongoing low margins. Lisa Kjellsson finds out what the future has in store for the region of Andalusia
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ArticleKiwi feijoas flying into Dubai
New Zealand export trade in exotic fruit is building, according to leading supplier based in the country's kiwifruit heartland
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ArticleStonefruit sector strives for growth
As more consistent cherries and nectarines attract consumers to the category, the sector could take a leaf out of soft fruit’s success
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ArticleRegional Thinking
A leader in the eat-local revolution, Michelin-starred chef Paul Heathcote trained under veteran British chef Francis Coulson and Raymond Blanc at Le Manoir aux Quat’ Saisons before opening three restaurants, a catering company and gaining an MBE. Elizabeth O’Keefe takes him back to his roots
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ArticleTesco re-launches budget range
New brand, ‘Everyday Value’ replaces long-established Tesco Value line
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ArticleProduce World 'back in profit'
UK company says it has recovered from £8m accounting error that led to multi-million pound loss
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Article
Supermarkets show seasonal strength
Patriotism comes in all sorts of different guises, and anyone who lives on, or has an affinity for the Isle of Wight, will
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Article
Clear debate needed on the subject of GM
You only need to mention the phrase GM and it’s enough to send everyone into a cold sweat and an awkward silence for
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ArticleNick Rainsley: The new normal: preparing for the unexpected as weather patterns fluctuate
Whether you believe in global warming or not, there has definitely been a greater variation in climate in the last few
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Morrisons launches ‘Fresh’ brand
British grocery retailer introduces UK-focused fruit and vegetable own-label
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ArticleFlorette's Duo hits screens
The group has launched a new TV ad campaign to highlight its Duo range of pre-packaged salads
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ArticleHortyfruta issues melon warning
Andalusia fresh produce trade association Hortyfruta is warning growers not to harvest their melons too soon and risk disrupting the marketplace.
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ArticleGariguette arrives on shelves
The Red Label Gariguette strawberry variety is now available, with an online competition underway to encourage increased consumption
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Delhaize launches Direct Cube
In an effort to boost online orders, the Belgian supermarket chain has come up with the Direct Cube
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ArticleAnti-Monsanto Bellaverde petition chalks up 10,000 names
The social-media fuelled petition against Sainsbury’s and Waitrose stocking Bellaverde broccoli due to the product’s link to the “number-one genetically modified (GMO) food company in the world” has reached more than 10,000 signatures in under two months.
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ArticleNZ accuses China over Psa outbreak
New Zealand scientists believe China is the most likely source of the Psa-V disease devastating New Zealand's kiwifruit vines
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ArticleUnited Fresh unveils award finalists
Visitors to the organisation’s annual trade show in Dallas next month will vote for a whole range of best new products