All articles by Nina Pullman – Page 20
-
ArticlePret introduces veggie fridges
Healthy fast food chain is expanding its campaign to promote vegetarian options with new veggie-only fridges in stores across the country
-
ArticleMaking veg 'seductive' boosts sales by 25 per cent
Giving veggie dishes indulgent names such as ‘sizzlin’ beans’ can increase sales and consumption, a new study has found
-
ArticleNew wholesale firm to serve off-site customers
Fresh Produce Brokers will serve large catering suppliers and regional markets from its NCGM and Evesham hubs
-
ArticleStunt offers gin and tonic in exchange for a cucumber
Hendrick’s Gin has announced it will serve gin and tonics in exchange for a cucumber in a new take on World Cucumber Day
-
ArticleThe sustainability agenda
How can producers respond sustainably to food crazes and what is the consumer appetite for ethical produce? President of organic watchdog Ecovia Intelligence, Amarjit Sahota, chats to Nina Pullman
-
ArticleBorough Market establishes trader support fund
New fund will provide financial support to ‘hidden victims’ of terror attack as market prepare to reopen this week
-
Article‘Inspirational’ Aichen wins Lifetime Achievement
AG Thames chairman Leon Aichen, Greenyard Flowers and Aldi were among the winners this year's Fresh Awards
-
ArticlePoupart relaunches Ravenhill brand
Produce giant has unveiled premium produce brand with new-look visuals designed for high end retail
-
ArticleChefs embrace new veg-centric trend
A new trend to place veg at the heart of menus while meat becomes a support act is set to hit the UK foodservice sector
-
ArticleFresh produce's brand masters
FPJ rounds up the leading names in fresh produce branding and analyses their latest investment and marketing plans
-
ArticleColdpress wins £2.3m cash injection
Fruit-based drinks brand has received new backing from investment bank and consumer brand specialist
-
ArticleDrone records Waitrose watercress harvest
Retailer releases footage of watercress harvest at Manor Farm in Hampshire as first leaves arrive on shelves
-
ArticleAmazon Fresh rolls out across home counties
New postcodes in Hertfordshire and Bedfordshire means internet giant’s grocery service is now available in 302 household areas
-
Article‘Count on us, not our president’ – US organic sector
The US organic industry has said it will compensate for Trump’s decision to pull out of Paris climate agreement
-
ArticleBorough Market remains closed after terror attack
Market is ‘deeply shocked’ by Saturday’s terror attack but will pull together and show solidarity with those affected
-
ArticleNew horizons for SH Pratt Group
The SH Pratt Group continues to invest for the future with a groundbreaking new business venture at London Gateway looking at opportunities outside of bananas. Nina Pullman paid a visit to the company’s Luton headquarters
-
ArticleWaitrose introduces Dutch-grown ‘snowbergines’
White-skinned aubergines are a new addition to retailer’s speciality aubergine line and will be available until June
-
ArticleIceland sees sales rise as consumers favour frozen
Retailer said changing perceptions of frozen and new stores helped secure its 2.0 per cent like-for-like sales rise in last year
-
ArticleDutch supplier pioneers climate neutral products
Retail supplier Superunie has become climate neutral on some lines by reducing and offsetting carbon emissions in supply chain
-
ArticleSustainable food systems are ‘within our control’
Former IFAD president says separating climate change from food systems is 'wrong' as Trump pulls out of Paris climate agreement