All Organics articles – Page 29
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ArticleOrganic regs are "missed opportunity"
Soil Association technical manager slams troubled EU Organic Regulation, which is struggling to gain approval
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ArticleOrganics 'needs year-round campaign'
The issue of marketing and how to capitalise on growing demand was a key feature at a Soil Association event this week
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ArticleAussies willing to pay more for premium
A recent Nielsen survey has found that one in three Australians would consider spending more on premium, sustainable and organic grocery products
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ArticleLuLu steps up efforts on multiple fronts
The UAE retailer is embarking on initiatives to address childhood obesity and promote local and organic produce, while continuously seeking out products from new origins
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ArticleCounting the cost of food production
The effort to calculate the true costs of food production, including the less evident impact on the climate, soil, water and health, is gaining support
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ArticleNZ growers call for organic regulations
OANZ hosts parliamentary field trip to highlight the need for national standards
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ArticleThe sustainability agenda
How can producers respond sustainably to food crazes and what is the consumer appetite for ethical produce? President of organic watchdog Ecovia Intelligence, Amarjit Sahota, chats to Nina Pullman
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ArticleEuropean organic association formed
The first European Organic Processing and Trade Association, OPTA, has been created, with Eosta's Volkert Engelsman on the board
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Article‘Count on us, not our president’ – US organic sector
The US organic industry has said it will compensate for Trump’s decision to pull out of Paris climate agreement
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ArticleOrganic pineapples turn heads
Eosta believes demand for organic pineapples is likely to increase and could see Costa Rican growers switching from conventional
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ArticleFuture bright for RSA organic citrus
Despite orange crop losses badly affecting growers in South Africa, Eosta’s Volkert Engelsman says strong demand for organic citrus could be good news for producers
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ArticleBioTropic sees big potential in Central America
German organic produce importer has opened a new office in Costa Rica to build up its Central American supply base
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ArticleBiofruit underlines its organic expertise
German company's new brand identity and communications strategy aimed at emphasising its leadership in the category
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ArticleSustainability summit addresses social impact of food
High-level speakers from Innocent, True Price and Fair Trade Original will speak at the ninth Sustainable Foods Summit
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ArticleICA expands laser branding into melon and squash
Positive consumer reaction has prompted ICA to make laser branding permanent practice on some organic products
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ArticleBlue Whale to extend organic apple range
French apple giant to invest in specific organic varieties and convert Ariane variety for organic production as demand rises
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ArticleUni-Vert co-op goes fair trade
Organic growers group is now the first cooperative in France with both organic and fair trade accreditation
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ArticleEU brings in new e-certification system for organics
New system designed to improve traceability, boost food safety and reduce potential fraud related to organic imports
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ArticleHealthy growth in US organics market
2016 count of certified organic operations shows a 13 per cent increase in the number of certified farms