Peppers news archive – Page 52
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Article
Wealmoor rides the waves
In this week’s focus on exotics the Journal speaks to two of the best-known exotic growers/importers of fruit and vegetables in the UK marketplace - Wealmoor and Agrexco - about the development of their exotics portfolios and their perspectives on the road ahead.
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ArticleBelgian supply calendar in four languages
New calendars of the main types of Belgian fruit and vegetables supplied is now available from Flandria and VLAM.
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ArticleA fair chance
In just 10 years since its launch, Fairtrade has grown to accommodate more than 250 products. Emma Hatfield investigates the increasing role of fresh produce as ethical trading makes the leap from minority to mainstream.
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ArticleSalad sales soar
Dutch salad exports reached an all-time high last year and with new packing equipment and key growth in capsicum, it is not just disease-resistant lettuce that has kept ahead. Emma Hatfield reports.
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ArticleConveniently enough
Changing consumer preferences and time-poor lifestyles have contributed to the ongoing transformation of convenience foods into one of the most vibrant sectors in the produce industry. Emma Hatfield reports.
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ArticleMorocco utilises strength in depth
Morocco continues to diversify through a range of products as it looks to strengthen its place in the UK market. As ever citrus takes a lead role in exports, but innovative growers are working hard to create new opportunities. John Broy reports.
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ArticleFruit juice part of soft drinks boom
Independent market analyst Datamonitor has revealed that the market for soft drinks is booming, and the UK is the Europe’s second largest market behind Germany.
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ArticleIsraeli peppers put in strong performance
Agrexco's Israeli capsicum exports are nearly 10 per cent up so far this season compared to the same period last year.
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ArticleArava continues on upward curve
Israeli grower and exporter Arava continues to expand rapidly.
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Article
Syngenta innovates with new products
Syngenta tries to keep one step ahead of consumers and their requirements.
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ArticleSeminis sails on
In response to growing consumer interest in health issues, vegetable seed company Seminis is working hard to develop a range of products with additional health benefits, while maintaining its position as a market leader. John Broy reports.
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ArticleSakata holds the key
In the final seed focus, the Journal speaks to two companies that are busy trialing new products. Sakata UK takes us through a range of broccoli, cauliflower and spinach innovations, while Israeli seed specialist Zeraim Gedera reveals that a range of mid 1990s breeding programmes is now bearing fruit.
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ArticleSpanish salads back on track
An improvement in the weather in Spain has brought salad and vegetable supplies back on course after a tricky period.
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Article
Spinach adds muscle at Tozer
Tozer Seeds has added strenght to its portfolio with a new spinach range.
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Article
New squash seeds unveiled by T&M
Thompson and Morgan has unveiled a new winter squash seed - Jaspée de Vendée.
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ArticlePortuguese polemic
A decrease in Rocha pear volumes has already taken its toll on Portuguese export figures. Although there is expansion in other commodities, many smaller producers believe that low prices have combined with strict quality requirements to make the UK market unviable as an export option. Emma Hatfield reports.
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ArticleTozer Seeds aims for market satisfaction
The Journal will focus on seeds throughout the remainder of January. This week Tozer Seeds reveals its efforts to develop specialist programmes aimed at meeting the needs of growers and supermarkets. While Thompson and Morgan introduces its sweet raw winter squash.
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Article
Technology to make herbs fly
My career in the fresh produce industry began in the early 1960s coinciding with Agrexco's arrival on the scene. The
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ArticleAgrexco makes salads progress
Israeli exporter Agrexco is looking forward to its winter salads season with bullish optimism thanks to some new variety developments.
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ArticleRoberts stands out in Stoke
The wholesaler Arthur Roberts & Sons is situated in the heart of Stoke-on-Trent in Staffordshire. The company prides itself on the consistent quality service that it has provided over four generations and in the rollercoaster industry of fresh produce this is no mean feat. John Broy reports.