Peppers news archive – Page 53
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Firm thumbs up for IQ tester
Throughout October the Journal features a weekly series examining the latest developments in produce machinery. This week there has been firm praise from US avocado specialist Mission, for Sinclair iQ's fruit testing technology, while Greefa introduces its latest development in sorting, the new generation iQS II
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Winter hots up for Israel
As UK temperatures start to fall, prospects are hotting up for Israeli winter lines, particularly sweet potatoes, in light of European shortages and poor availability from the US. Emma Hatfield talks to Israeli producers and exporters to catch up on the latest news from Israel on conventional and organic lines.
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Moroccan innovation
Although Morocco's climate is perfect for the production of green beans, at Guernikako constant investment in facilities, and a unique method of production make all the difference when it comes to enhancing shelf-life and flavour. Emma Hatfield reports.
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Cheftec gives Beacon the wedge
Demand for char-grilled pepper quarters and wedges for pizza toppings and sandwich fillings has prompted award-winning fresh
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The Abar Solution
Throughout October the Journal is featuring a weekly series examining the latest developments in produce machinery. This week Abar Automation reveals its development of a line of robotic pick and place systems to handle a range of fruit and vegetables. Meanwhile, a rising demand for pizza toppings has prompted Beacon Foods to invest in new machinery.
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Pumpkins a-plenty
The pumpkin crop will benefit this season from the hot weather as a bumper harvest is predicted. Demand is improving year-on-year, as supermarkets are keen to push the Halloween favourite. John Broy reports.
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Spanish salads survive heatwave
As the new Spanish salads season get underway optimism is high within the UK for a rewarding campaign. Hot weather, though, has played its part and may cause a few early season headaches. John Broy reports.
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Marinated ingredients from Beacon Foods
Beacon Foods has added marinated ingredients to its speciality range
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UK fruit and vegetable sales soar
A mix of fine weather and the trend of detox diets have lifted sales of fresh fruit and vegetables to record levels according to a report in The Times
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Greenery goes generic on salads
The Greenery will launch its UK Salad Report 2003 in next week's Fresh Produce Journal. Here is a sneak preview of the contents and raison d'etre behind the report.
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Seventh heaven for Sainsbury's
Sainsbury's has won its seventh consecutive gold medal at the Chelsea Flower Show.
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UK pepper pot grows
Dutch giant The Greenery is predicting an increase in demand for capsicum in the UK this year, as more consumers catch on to thehealth benefits and versatility of the product.
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New Zealand weaves mushroom magic
Scientists have discovered how to grow orange saffron milk cap mushrooms on pine trees.
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Redpack moves with the flow
ITISNOT necessary to look abroad for a flowrapper that combines quality, innovation and efficient operation.Norwich-based
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Greenery announces grower gongs
Dutch growers have been basking in the glory of The Greenery's grower of the year awards.
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Panama raises melon stakes
Panama is fast becoming a force to be reckoned with in top-quality melon production thanks to an innovative government project and the commitment of a band of dedicated growers in the country's Azuero peninsula.
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Fungi boost pepper yields
A study by US department of agriculture researchers has found that fungi living on plant roots can increase capsicum yields.
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Butternut squash makes UK debut
Turkish butternut squash is making its debut on the UK market and enjoying considerable success.
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NZ exports boom
Horticultural exports from New Zealand are continuing on an upward curve, according to the latest figures from Statistics NZ.
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Safeway code
Safeway has colour-coded its own-label bagged salad range into three separate taste categories,