Potato news archive – Page 82
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Tesco launches Just Add range
Tesco has launched a new range of products to be sold alongside fresh produce, to cater for the UK’s fervour for scratch cooking.
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Post-harvest know-how
Chelmsford-based Writtle College is one of the country’s most famous and well-respected colleges for horticultural science, technology and research. Laura Gould visited the institution’s post-harvest department to find out more about the wealth of opportunities on offer for the unit’s students and researchers alike
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York potato firm receives £1m
Yorkshire Forward has approved its first £1 million Rural Development Programme for England (RDPE) investment in a potato marketing company in York.
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New potato varieties launched
Welsh researchers launched four new varieties of sustainable, low-input potatoes last week in a bid to fight blight problems in the country.
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Potato protector rated highly
Gowan Comércio, the new owner of the active ingredient zoxamide, has reported that Electis has one of the highest ratings for the control of Alternaria in potatoes, as well as one of the best ratings for protectant activity and a very acceptable rating for tuber blight.
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Irish respond to potato drop
An 11 per cent drop in the value and volume of potatoes sold on the Irish retail market is causing some concern to Bord Bia, the Republic’s food board.
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Solanum-Co-op boost for Corolle spuds
Solanum joined forces with the Potato Council recently to support The Co-operative’s award-winning Good with Food Roadshow at the New Forest and Hampshire County Show.
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Potato growers face blight troubles
Potato growers could face a repeat of last August’s high blight pressure, so tuber protection should be the focus of programmes from here on, according to Bayer CropScience.
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The land of plenty
Marketed as the jewel in the UK food industry’s crown, Lincolnshire produces a substantial amount of the fruit and vegetables consumed throughout the country. Due to the county’s rich and fertile soils, it is the UK’s largest producer of potatoes and also specialises in brassicas, soft fruit, salads and peas. In the second of FPJ’s regional reports on Lincolnshire, Elizabeth O’Keefe clocks up more than 300 miles to take a further look at what the fresh produce industry in the county can offer.
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Cool reputation for IMA in produce industry
Refrigeration specialist IMA Cooling Systems Ltd has served key fresh produce customers for the last nine years. Its bespoke systems have earned it a strong reputation, but the challenges keep on coming, as managing director John Dye tells Laura Gould.
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Sweet deal for Tesco from US
Tesco is to launch a branded sweet potato from the US as it looks to capitalise on the popularity that the vegetable has built up.
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Tesco sees winter veg boom
The UK’s increasingly damp summer is prompting shoppers to swap salads for typical winter foods, according to Tesco, which has seen sales on winter produce lines boom.
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UK potato harvest slow
The UK potato season continues to be considerably slower than last year with almost 800 hectares less product harvest at this point.
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Campéol makes progress
French potato specialist Campéol has just achieved some major objectives for development, including GlobalGAP certification
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Tesco picks Greenvale on wedges
Tesco has selected potato supplier Greenvale AP’s Vales Sovereign as its top potato in creating wedges in its new Ideal For range, which selects the best varieties to bring about perfect cooking results every time.
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PotatoEurope to award innovation
PotatoEurope 2009 in Emmeloord, the Netherlands, has decided to once more include the Innovation Award, based on its success during the previous edition in 2005.
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Fears allayed over "secret" GM crops
The industry has moved to allay fears “whipped up” by the national press over the alleged secret re-establishment of genetically modified (GM) crops in the UK.
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Elizabeth makes regal return to Asda
The “sovereign of salad potatoes”, Elizabeth, has been welcomed back onto Asda shelves for its fourth successive year within the Extra Special branding.
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Project Cascade is go
A new cutting-edge £1 million system from Greenvale AP promises to improve product quality, minimise cross-contamination, lengthen shelf life and save enough water to fill 25 Olympic-sized swimming pools every year.
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Hackney school serves celeb chef
Pupils at an inner-city secondary school are to sell their home-grown vegetables to a celebrity chef’s London restaurant.