Brisbane-based business is looking to partner with fruit and vegetable growers to take unwanted produce surplus, quirky and imperfect produce
National produce rescue business Funky Food has called out to growers across Queensland and northern New South Wales as it looks to expand its sourcing network and redirect surplus and cosmetically imperfect produce directly to Australian households.
The Brisbane-based business said it is looking to connect with small to medium farms, particularly independent and family-run growers, who are left with produce that can be difficult to move through traditional retail channels.
Founder Kamran Kasaei-Nejad said Funky Food was built on direct relationships with growers and a shared goal of keeping good food out of landfill.
“We hear it time and time again from farmers, perfectly edible produce is being rejected for reasons that have nothing to do with quality,” Kasaei-Nejad said.
“Our model is about creating another pathway to market, helping farmers recover value from their crops while reducing waste and feeding households at the same time.”
Funky Food said it is seeking growers who, have surplus, overflow or cosmetically imperfect produce, want a fair, transparent alternative to dumping or ploughing crops back in and care about reducing food waste and keeping good produce in circulation
While farms located within one to two hours’ drive of Brisbane are ideal, Funky Food is open to hearing from growers outside this range, depending on produce type, volumes and logistics. Supply arrangements are flexible, with Funky Food happy to work with one-off surplus loads, seasonal arrangements and ongoing regular supply. Volumes don’t need to be large, partnerships can start small and scale over time.
“We don’t need semi-trailer loads or perfect-looking produce,” Kasaei-Nejad said. “If it’s fresh, safe and edible, we want to hear from you.”
Funky Food delivers boxes of rescued fruit and vegetables directly to households across south east Queensland, Sydney and surrounds, and Melbourne. With Australian households wasting an estimated 4kg of food per week, and food costs continuing to climb, demand for rescued produce continues to grow.
“This is about backing farmers, backing common sense, and making sure the hard work that goes into growing food doesn’t end in landfill,” Kasaei-Nejad said.
