All Local Sourcing articles
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NewsLove British Food partners with Red Tractor
Tie-up aims to combine the reach of both networks ahead of British Food Fortnight to boost support for homegrown produce across both consumers and industry
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NewsDrought expected to shrink English potato yields
Heatwaves and drought conditions are likely to reduce yields and tuber size of the English potato crop, while Scotland could still see average harvest due to higher rainfall
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NewsOddbox rescues 6,000 sunburnt caulis after retailer rejections
Veg box company is seeing increased demand for its buying services as pest damage, cosmetic defects and crop flushes caused by heatwaves leave growers without a market
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PodcastsAre droughts and crop shortages the new normal?
In the latest FPJ podcast, Nina, Fred and Julia discuss if, and how, the fresh produce sector can adapt as the UK faces its fifth heatwave and multiple crop shortages
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NewsCherries provide cheer for UK growers
UK cherry sales have risen in both volume and value over the past year, with producers optimistic about the category’s future
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NewsZero Carbon Forum welcomes first wholesaler in Sysco GB
The non-profit organisation says building resilience is becoming as important as reducing emissions for hospitality businesses, necessitating the expansion of industry collaboration
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NewsFood industry giants back new letter calling for Good Food Bill
Britain’s biggest retailer Tesco is the latest to join over 100 food industry giants sounding the alarm over Britain’s food supplies
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NewsBritish Apples & Pears trumpets knowledge sharing
BAPL says this week’s workshop is a great opportunity for growers to share best principles on improving efficiency, fruit quality and returns
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NewsAsda launches Welsh supplier development programme
Retailer is working with Food and Drink Wales to upskill Welsh suppliers and provide insight and training into key compliance and operation processes
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NewsWales announces ‘transformational’ new food strategy
Ambitious plan for food in Wales aims to take a ’transformational systems-based’ approach and connect food production, processing, retail, health and education
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NewsSainsbury’s launches Kent-grown salad selection box
New box showcases seasonal salad veg under retailer’s Taste the Difference range, aiming to celebrate summer harvest and offer shoppers convenience and value
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NewsDame Angela Eagle lands back at Defra
Former farming minister has replaced Emma Reynolds as Defra secretary of state under new PM Andy Burnham’s first cabinet reshuffle
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NewsSainsbury’s signs Good Food Bill, calling for food system resilience
Retailer joins over 100 businesses urging cross-industry and government action to strengthen UK’s food system
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NewsFairPrice cuts local vegetable range
Retailer aims to provide best value for customers but the decision clashes with Singaporean domestic production goals
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NewsNFU open letter calls for future PM to back long-term food system
Well-negotiated EU alignment, workforce security and planning reform among key priorities for farming union
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NewsRungis and Dunkirk port strengthen ties
A partnership agreement has been signed between Rungis market in Paris and France’s port of Dunkirk aimed at boosting French food sovereignty
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NewsDirect export to China stabilises local Cambodian longan trade
Arrangement sees representatives purchase directly from farmers for export to China
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AnalysisFrance’s Interfel urges sector to think global
France must embrace the interconnectedness of the world if it wants to secure the future of fresh produce in the country, says Interfel president Daniel Sauvaitre
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NewsDole Nordic completes acquisition of Greenfood’s fresh produce division
The deal adds a 26,500m² distribution hub in Helsingborg and brings several established Nordic fresh produce businesses under the Dole umbrella
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News‘Mini marketeers’ take over Borough Market
Schoolchildren from across London will be selling their finest fresh produce at the iconic market today as part of a long-running food education initiative