All Production & Trade articles – Page 1633
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ArticleFyffes reports 2003 profit
Fyffes has reported an increase in both turnover and profit for the year ended December 31 2003.
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ArticleTomaisin the latest offering from Israel
The Tomaisin is the latest in a long line of new products introduced by the Volcani Centre in Israel.
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ArticleFairtrade fortnight gets underway
The Fairtrade Foundation has announced that sales of products carrying the Fairtrade mark are running at an annual rate of £100 million.
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ArticleBlack is the new red - if you’re talking tomatoes
Sainsbury's claims to be the first UK retailer to stock the black tomato variety - Kumato.
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ArticlePotato stocks down 17.3 per cent
End January potato stocks in the UK were down 17.3 per cent on last year.
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Bramley makes family happy
Bramley has made one family very happy this month as part of its Bramley Week promotion from February 2-8.
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ArticleSomerfield starts UK tom season
Somerfield is taking delivery next week of its first English cherry tomatoes of the year from Wight Salads.
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ArticleLemons in size squeeze
Earlier drought conditions in Tucumán may make themselves felt on Argentinean lemon sizes and volume.
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ArticleBPC issues warning to growers
The British Potato Council (BPC) has issued a stark warning that potato growers could jeopardise the industry by ignoring the threat of quarantine potato diseases.
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ArticleCranberries stop healthy snack gap
Sweetened dried cranberries (SDCs) supplied by Ocean Spray have been incorporated into a new snack bar.
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Manual tips for hygienic practices
Campden and Chorley Food Research Association Group (CCFRA) has released a hygiene methods manual for the food and drink industry.
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ArticleNew ceo at Worldwide Fruit
The directors of Worldwide Fruit have announced the appointment of Robert Mears as the company’s new chief executive officer.
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ArticleIsraeli Citrus Board names new general manager
The Citrus Division of the newly formed Horticultural Production and Marketing Board, in Israel, has named its first general manager.
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ArticleVast majority believe Supermarkets Code of Practice does not work
The OFT's review of the Supermarkets Code of Practice found a widespread belief among suppliers that the Code is not working effectively.
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ArticleHACCP upgrade software now available
An upgraded version of a Hazard Analysis and Critical Control Point (HACCP) Documentation Software is now available to all food companies and related businesses.
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ArticleLocal sourcing platform for school meal boom
The increased use of locally-sourced fresh produce is slashing school meal bills, said one Sunday newspaper.
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ArticlePM delivers food and farming message
Prime Minister Tony Blair penned a letter for delegates at the Curry Commission - two years on event
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Transfrigoroute congratules members efforts
Wincanton has produced an online safety manual for employees and an online risk assessment pilot, it was revealed at a Transfrigoroute meeting.
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Hedon is tickled by Blass
Blass has announced that Hedon Salads has gone live with the Blass PR2 windows business solution.