All Production & Trade articles – Page 719
-
ArticleThe Greenery gets smarter as profits rise
With recent logistical improvement helping it boost its net result, the Dutch group is aiming for even greater sophistication
-
ArticleBritish asparagus hits supermarket shelves
M&S, Waitrose and soon Sainsbury’s the first to stock the vegetable as indoor season starts three weeks ahead of schedule
-
ArticleThe right priorities
Lisa Williams, head of agri-food at Promar International, discusses how market prioritisation can assist exporters to make the right business decisions
-
ArticleIndia opens up all ports to apples
The move isn’t likely to make a big impact but brings potential to grow tier two and three markets
-
ArticleAustralian rockmelons feeling aftermath
The World Health Organization has reported that exported rockmelons contaminated with listeriosis could still cause illness
-
ArticleSun World tips high quality US crop
Season begins in May, with Sable Seedless, Midnight Beauty and Autumncrisp varieties shaping up well
-
ArticleLandgard kicks off German pepper supply
Co-op harvests first domestic peppers of season, with latest growing techniques providing high volumes and consistent quality
-
ArticleBetter outlook for Greek cherries
Greek cherry growers hope for better volumes and better quality after last season’s rain- and wind-affected campaign
-
ArticleExciting raspberry varieties emerge from AHBD trials
New raspberries have advantages over established Tulameen and Octavia varieties, according to research body
-
ArticleGame-on for South African Sharon fruit
The new South African Sharon Fruit season has started, with volumes expected to soar 36 per cent
-
ArticleFyffes gears up for National Banana Day
Consumers, chefs and children urged to ‘go bananas’ in drive for healthier eating habits, with proceeds going to Dublin children’s hospital
-
ArticleGreen bean supply hit by Kenya floods
Heavy rains and deluges struck in March with vegetable exports suffering from decreased yield and quality
-
ArticleThe day bananas made their British debut
Rebecca Earle, professor of history at the University of Warwick, marks the 385th anniversary of the day bananas were first shown to Londoners by charting the fruit's fascinating story
-
ArticleGrapefruit down in latest Florida forecast
The state's orange volumes remain steady in the US Department of Agriculture's March forecast
-
ArticleArgentine lemons primed for US return
Harvesting of first US-bound lemons in 17 years is now underway in north western Argentina
-
ArticleLimoneira forms Grupo Argentino
The California-based grower-packer-exporter has joined with Argentine companies to fill gaps in supply
-
ArticleVietnam cleared to export rambutans
Following an agreement to boost trade relations, the tropical fruit has been approved for export to New Zealand
-
ArticleGreenyard buys 49 per cent of Mor International
Israel-based exotics group will enhance supply of products like avocados, mangoes, persimmons and pomegranates
-
ArticleNI food supply "at risk" over Brexit
Major new report outlines path to protect the Northern Irish food industry, with a "frictionless" border viewed as critical
-
ArticleRed hot chilli sellers
Hipsters, history and a bit of heroism have helped chillies find a home in the UK, but have retailers fully realised their potential?