All Research & Development articles – Page 228
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Article
New mango and guava varieties in pipeline
India’s Central Institute for Subtropical Horticulture (CISH) is set to launch new varieties of mango and guava with higher nutritional value and better shelf life on to the market.
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ArticleCranberries may help ward off E.coli
Cranberries can ward off infections and stop E.coli in its tracks, new research has found.
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ArticleUnifrutti strikes Kiku deal
Chile’s Unifrutti Traders has just signed an exclusive licensing agreement with Kiku.
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ArticleIsraeli researchers release new cultivars
Last week, Israeli researchers introduced several new varieties of fruits and vegetables, in a bid to improve on existing cultivars in the marketplace.
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ArticlePrisons lag behind on 5 A DAY
Prisons are risking compensation claims because inmates cannot get five portions of fruit and vegetables a day, it has been reported.
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ArticleResearch to reduce produce waste
East Malling Research (EMR) and the Waste & Resources Action Programme (WRAP) are working on a project to reduce fresh produce wastage by consumers.
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ArticleBrogdale landowner in lobbying bid
Representatives of Brogdale Farm landowner Hillreed Land are calling on supporters of the National Fruit Collection at the farm to lobby Kent County Council.
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Article
DLV to open UK subsidiary in 2008
Leading Dutch advisory body DLV Plant is to open a subsidiary in the UK on January 1, 2008.
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Article
Retail planning must offer flexible mix
The British Property Federation (BPF) has responded to the Competition Commission’s findings on the UK grocery market by calling for the local planning process to pre-empt competition issues by establishing where retail developments should go.
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ArticleWaitrose md backs Competition Commission report
Waitrose managing director Mark Price has said he supports the Competition Commission’s provisional report “without hesitation”, but admitted there are “tweaks that could be made”.
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ArticleGreen shopping goes mainstream
Green shopping has become a mainstream market phenomenon that can be “affordable and accessible to all”, new research has found.
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ArticleWarwick HRI reaping rewards
Since its transfer to the University of Warwick in 2004, Horticulture Research International (HRI) has increased its grant funding and its funds from levy bodies.
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Article
Fresh science behind bars
Following news last week that consumers are looking for snacks that are both convenient and healthy, scientists in the US may have come up with a solution - an all-fruit snack bar that can stay fresh for two years.
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Article
Berry pill could stave off cancer
A daily pill made from a berry could help prevent cancer, scientists have found.
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ArticleResearch gives guava boost
New research into the nutritional content of guava has shown it is higher in antioxidants than previously thought and could join the ranks of superfoods such as blueberries, broccoli and pomegranates.
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ArticleUK sector 'confident'
A new report has said that despite recent jitters on the domestic and world markets, the fresh produce industry in this country is seeing a mini resurgence.
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Article
Health snack boost
Growers are set to receive a boost as consumers opt for more healthy snack foods.
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Article
Brits not getting 5 A DAY
Two-thirds of Brits are not eating the recommended five portions of fruit and veg a day, new research has shown.
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Article
Pest prevention breakthrough
An Israeli scientist has developed a unique method to protect crops from pest damage.
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ArticleCalifornian strawberry a hit in the UK
A new US strawberry variety shows every indication of taking the UK everbearer market by storm.