All Research & Development articles – Page 228
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Promotion affects kids' diet
A new report has found that what children eat is influenced by advertising and promotion.
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University merger is R&D's "last chance"
The chairman of Horticulture Research International has said the merger with the University of Warwick was a "last chance" for horticultural R&D in the UK.
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Apple opportunity
The apple industry must capitalise on obesity concern and increase consumption of its products before others pip it to the post, according to a report just out.
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Organic packaging developments
Organic Farm Foods has established a separate packaging development operation.
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Low-cal watermelon on the way
Scientists at the Faculty of Agriculture in Rehovot, Israel, have developed a low-calorie watermelon.
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Summer sales give price reprieve
Price decreases have been recorded on the high street by the British Retail Consortium
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Vegetarians launch broadside at fish
The Vegetarian Society is launching a campaign to let people know that vegetarians do not eat fish.
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IFIS launches online database
The International Food Information Service has made its Food Science &Technology Abstracts (FSTA) database available online for the first time.
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Chicory boosts probiotics
Chicory's health benefits have been revealed in a new report from the University of Lincoln
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Kiwi appeal
Scientists at New Zealand's HortResearch are working hard on developing a kiwifruit that peels as easily as a banana.
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USApple gets behind research
The US apple trade association's research sub-committee has announced its support for the National Tree Fruit Technology Roadmap project to reduce production costs and improve handling and marketing.
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Grapes hold shelf-life key
Apples and a host of other produce could stay fresher for longer thanks to grapes, recent research has found.
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Pesticides are good for you
The virtually continuous outcry from the environmental lobby is that pesticide residues on fresh produce should be eliminated altogether, but at least one speaker at last week's British Leafy Salads Growers conference holds another view.
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Communicating on consumption
The Campden & Chorleywood Food Research Association Group (CCFRA) has published a book outlining how food composition is a highly important aspect of the way the industry communicates with the consumer.
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HRI consultation begins
A programme of constructive consultations with staff, key stakeholders and customers is under way at Horticulture Research International, as announced by the body at its quinquennial report team's review on September 23.
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Research sale worries NZ growers
The NZ press reports that efforts by crown research body HortResearch to sell its world-renowned apple breeding programme are leaving growers in fear for the future of their exports.
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Mushroom medicine
Mushrooms as medicine are finally starting to be recognised by western society.
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HRI has the keys
A new £2.8 million conference centre and library facility, which also houses the European Organic Fruit and Nursery Stock Research initiative, has been handed over to Horticulture Research International.
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Cranberry health boost
More good news for the healthy properties of the North American cranberry as further research suggests it protects against infection.