All Research & Development articles – Page 225
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Higgins search for expansion
The Journal will focus on seeds throughout the remainder of January. Our next four issues will look at various aspects of the seed sector and ask some of the leading players what the key factors will be for them in 2004. Today, Higgins goes electronic and Rijk Zwaan launches a range of organic seeds
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NFU announces new team
The NFU has announced details of a team of new spokesmen and women who have been assigned to represent the organisation on key issues.
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NIAB makes trials purchase
Crop variety and seed service provider the National Institute of Agricultural Botany has expanded into field trials with a new acquisition.
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Certis Europe prepares for expansion
Certis Europe has been appointed distributor in Europe for a number of soil fumigant products.
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CIMS offers sustainable contacts
A newly launched markets intelligence organisation for Latin America is offering free registration to its on-line bulletin board and business directory to boost the export of sustainable fruit and vegetable production to key markets.
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Syngenta issues grass weeds killer
Vegetable growers should be able to control volunteer cereals and grass weeds with a new formulation of Syngenta's Fusilade Max.
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Teenage savvy
The good news is youngsters are aware of the importance of five-a-day but the bad news is they lack the cooking skills to prepare anything other than ready-meals, new IGD research suggests.
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HDC seeks panel candidates
The Horticultural Development Council is seeking enthusiastic growers and technical representatives to stand for election to its sector panels in November.
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Promotion affects kids' diet
A new report has found that what children eat is influenced by advertising and promotion.
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University merger is R&D's "last chance"
The chairman of Horticulture Research International has said the merger with the University of Warwick was a "last chance" for horticultural R&D in the UK.
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Apple opportunity
The apple industry must capitalise on obesity concern and increase consumption of its products before others pip it to the post, according to a report just out.
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Organic packaging developments
Organic Farm Foods has established a separate packaging development operation.
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Low-cal watermelon on the way
Scientists at the Faculty of Agriculture in Rehovot, Israel, have developed a low-calorie watermelon.
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Summer sales give price reprieve
Price decreases have been recorded on the high street by the British Retail Consortium
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Vegetarians launch broadside at fish
The Vegetarian Society is launching a campaign to let people know that vegetarians do not eat fish.
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IFIS launches online database
The International Food Information Service has made its Food Science &Technology Abstracts (FSTA) database available online for the first time.
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Chicory boosts probiotics
Chicory's health benefits have been revealed in a new report from the University of Lincoln
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Kiwi appeal
Scientists at New Zealand's HortResearch are working hard on developing a kiwifruit that peels as easily as a banana.
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USApple gets behind research
The US apple trade association's research sub-committee has announced its support for the National Tree Fruit Technology Roadmap project to reduce production costs and improve handling and marketing.
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Grapes hold shelf-life key
Apples and a host of other produce could stay fresher for longer thanks to grapes, recent research has found.