All Research & Development articles – Page 236
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Article
Food science thesaurus published
The eight edition of its FSTA Thesaurus contains 10,246 terms, including 700 new terms.
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ArticleNew grape variety in the pipeline
Autumn King, a new white seedless grape from the US could soon be available to fill the tricky late-autumn window.
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ArticleSNFL to build on Pink success
Special New Fruit Licensing Ltd (SNFL), the fruit licensing company behind the trademarked grape variety Absolutely Pink, is hoping to bring a range of key new grape varieties to market within the next two to three years.
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ArticleFruits you Sir
A new firm Fruit for the Office is kicking off promotions of its service - to deliver fruit ordered online direct to companies.
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ArticleHortResearch makes scientfic gains
HortResearch, the New Zealand-based fruit science company, is investing €3.5 million a year to uncover the biochemical secrets of fruit growth and help create significant opportunities for the fruit industry.
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ArticleBerry Gardens joins global deal
A new berry superpower stepped up onto the global stage at Fruit Logistica after its formation on February 7.
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Article
German consumers drop produce purchases
Price hikes in Germany’s fresh produce resulted in a drop in consumer purchases in 2006, according to a report given this week at the opening ceremony of this year’s Fruit Logistica.
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Underground storage for Carbon Dioxide
Scientists have proposed storing carbon-dioxide in huge underground reservoirs as a way of reducing emissions and slowing climate change
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European R&D in image boost
European fruit research project Isafruit says it needs to raise its profile among the European fruit trade.
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ArticleAppletiser expands its brand
Fizzy fruit juice brand Appletiser is launching a 100 per cent natural pear juice drink.
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ArticlePomegranates could curb lung cancer
Pomegranates could help in the fight against lung cancer, according to new research.
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Article
EMR hosts DNA marker meet-up
Delegates from eleven countries attended a workshop hosted by East Malling Research (EMR) on December 7-8 for the European Collaborative Programme for Crop Genetic Resources (ECPGR).
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Greenery in academic deal
The Greenery is to sponsor a chair at one of Europe's leading research centres to look at innovation in the fresh produce sector.
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Sorbitol in apple research breakthrough
Sugary compound sorbitol may help determine characteristics of apples and could prove key in improving fruit quality.
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Edible wrap in E. coli battle
Researchers at the US department of Agriculture’s research service (ARS) has improved on a prize-winning edible wrap for fresh produce that is now designed to kill E. coli bacteria.
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ArticleBjorn in at Driscoll's
Driscoll’s has announced that Soren Bjorn has joined its executive management team as senior vice president of international business.
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ArticleHargreaves makes appointments
Hargreaves Plants Limited has made two new appointments to maintain its rapid growth in the soft-fruit category.
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New gooseberry to light up market
A new disease-resistant gooseberry from the US looks set to revitalise the market for the often-sidelined fruit.
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Article
Industry urged to keep older workers
Employers in food and drink manufacturing are being urged to introduce more flexible employment opportunities to keep the industry afloat by retaining older workers.
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Italian researchers create gene bank
Italian research station CRA has inaugurated a national fruit genetic centre to safeguard endangered plant material and national varieties.