All Research & Development articles – Page 39
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NewsVF plugs CEA at Farm to Fork
Vertical Future highlights potential of controlled-environment-agriculture tech at Downing Street discussion
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NewsTaste tops the agenda at Global Tomato Congress
The two-day event, taking place in The Hague, opened with an overview of the global tomato business and a focus on consumer preferences
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NewsAston Uni project aims to make crop monitoring easier and cheaper
Photonics expert receives £174,000 grant to develop remote sensing technology for gathering real-time information on crop health
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NewsPolish growers cooperate with scientists on horticultural innovation
Horticulture of the Future Cluster aims to provide a platform for the implementation of innovative technologies on Polish farms
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NewsBig names on the programme for Festival of Fresh 2024
Trade body heads, industry leaders, top CEOs and sustainability specialists all on the bill at Festival of Fresh 2024
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NewsBlueRing data-sharing software wins C4DTI Digital Trade Award
Platform developed by Contained.io allows Melon&Co to link farm data to QC data captured when fruit arrives in UK
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NewsOSY Group secures Xtend funding
Shelf-life-extending technology firm gets funding boost to roll out Xtend produce-pack coating in UK and abroad
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NewsOppy unveils proprietary blueberry varieties
Collaboration with G&M Farms sees the introduction of new pink blueberry brands Pink Cosmo and Hunkaberry
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NewsHass Avocado Board celebrates 12 new Bold programme graduates
Leadership programme completes third year with a new generation of leaders
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NewsVertical Future tops global CEA-tech chart
UK vertical farm specialist is listed by FoodTech 500 as number-one controlled-environment-agriculture technology firm globally
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AnalysisFruit Logistica: Unravelling the molecular control of strawberry ripening
Understanding the fruit ripening process will help develop new tools for crop improvement, visitors to the Future Lab stage heard
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NewsSakata stands out
Group continues to showcase its commitment to leading in tomato breeding through innovation, offering a diverse range of products
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NewsDel Monte collaboration researches bioactive compounds of fruit residues
Partnership with University of Granada comes after initial research into the effectiveness of bioactive compounds of fruit residues in medical and non-medical uses yields promising results
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NewsBloom Fresh to showcase cherry innovations
Company will present new cherry programme at next week’s International Cherry Open Day in Mequinenza, Spain
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AnalysisFruit Logistica: Path to commercialisation
Organised by the Controlled Environment Agriculture Alliance, the Forward Farming session looked at how indoor agriculture makes its way to market
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CommentNon-destructive tools help predict tomato quality over time
Fighting food waste in tomatoes demands quality modelling using non-destructive tools, says Eva Ketel, scientific researcher in physiology and product quality at Wageningen University & Research
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NewsEnza Zaden talks tomato traits
Resistance is important as the fight against ToBRFV continues, but other traits such as taste, shelf-life, colour and yield are also crucial given retail and consumer preferences
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CommentNew bio controls have ‘great potential’ as crop protection toolkit shrinks
Peter Shakespeare of Certis Belchim UK explains that growers must think carefully about how to integrate biorational controls in their IPM programmes as synthetic products continue to be banned
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NewsBritish university project offers AI future for Ghanaian growers
Aston University is working with Tropical Growers to help boost domestic production in Ghana
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NewsWaiting longer to build stronger
Bayer’s vegetable seed segment is launching its first wave of ToBRFV-resistant tomatoes this year, encompassing a range of types and varieties