All Research & Development articles – Page 34
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NewsIFG celebrates 20 years of Cotton Candy
Unique variety added a new flavour profile to the table grape category
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NewsBASF to launch new ToBRFV-resistant tomato seed varieties
Some 25 new seed varieties are at pre-commercial phase with the aim of becoming available in 2023
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NewsHigh tech future for Korea
Korean minister of agriculture, food and rural affairs outlines government plans to foster young farmers and accelerate technology take-up
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NewsDaifressh boosts berry acreage in Poland and Morocco
The company is consolidating its berry production in both origins as its market presence continues to grow
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NewsFruitMasters acquires rights to Wurtwinning apple
Limited volumes of the new variety, developed by Fresh Forward, will be available from next season
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NewsPlanasa inaugurates R&D centre in Mexico
Facility will work on development of to new varieties of red fruits in Latin America and the US
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NewsAHDB successor reveals new crop protection arrangements
Horticultural Crop Protection Ltd explains how funding for EAMUs and EAs will work as AHDB petitioners hit back at AHDB grant for the new company
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NewsBritish Growers announces string of producer events
Calendar includes conferences on carrots, onions and herbs, as well as demo days for carrots, leeks and weeding
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NewsIFAD ups investment in Somalia
The International Fund for Agricultural Development is “substantially” strengthening support for drought-hit Somalia with the aim of building rural resilience
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NewsWestfalia showcases avocado advances
Research efforts are underpinned by cutting-edge technology and thorough testing, says group safety and environment executive Johnathan Sutton
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NewsFruit Logistica 2023 comes to a successful conclusion
Over 60,000 trade visitors descended on Berlin last week for a truly international fresh produce event
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NewsLytone completes successful broccoli trial
Post-harvest preservation solution LytoFresh used by Fortune Growers to extend shelf-life
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NewsGiacovelli points to potential of Puglia grapes
Despite the current challenges, the grape sector in Italy’s Puglia region has huge potential, according to the Giacovelli family
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NewsSakata unveils Purple Magic broccoli
Breeder launches eye-catching purple-stemmed variety aimed at boosting vegetable’s health credentials
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NewsClimate change researcher calls for radical industry mindset shift
Lancaster University professor Mike Berners-Lee urges acceleration of agroecological and integrated farming practices at LEAF Conference
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NewsVentureFruit unveils Tutti, world’s first ever hot-climate apple
New climate-resistant variety is first branded fruit to be released from the Hot Climate Programme, a collaboration between scientists in New Zealand and Spain
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NewsNew Zealand-Vietnam partnership delivers new dragon fruit varieties
VentureFruit joins Plant & Food Research in New Zealand and Southern Horticultural Research Institute programme to commercialise three new varieties
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NewsAndreas Sewing joins Enza Zaden as CSO
Sewing joins from BASF to strengthen the Dutch group’s research and development arm
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NewsSingrow launches climate resilient strawberry
New variety developed using proprietary genomics technology platform designed to address food security challenges
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NewsTurning over a new LEAF
Finding ways to farm that are economically, socially and environmentally acceptable topped the agenda at LEAF’s annual conference