All Supply articles – Page 119
-
News
ICA invests in tomato production to reduce reliance on imports
Swedish retailer teams up with Swedish Growers Association to develop 10ha facility that will ultimately supply 8,000 tonnes of tomatoes per year
-
News
Valentina Caamano to add packing capabilities with new facility
Mareeba lime and mango grower receives RED Grant for fruit grading and packing machine
-
News
Robotic arm under development to automate banana de-handing
The A$2m research programme will use computer vision and machine learning to find an automation solution
-
News
Genetically modified TR4-resistant banana approved for consumption
After 20 years of research QUT readies its QCAV-4 variety for commercial release following Australian government approval
-
News
NFU elects Tom Bradshaw as new president
The arable farmer from Essex is joined by David Exwood as deputy president and Rachel Hallos as vice president
-
News
Turkish suppliers gear up for UK visit
Delegation of Turkish fruit and veg suppliers will meet potential UK buyers and visit wholesale markets in London, Birmingham and Glasgow
-
News
Value of 2023 Spanish F&V exports rises despite lower volume
Fepex puts lower volume down to adverse weather, drought, higher production costs and erosion of competitiveness
-
News
LEAF Education chalks up achievements
New report highlights extensive work of agri-education organisation in teaching children about link between farming and food
-
News
Bloss apple offers consumers and growers “something special”
European production of new club variety set to reach 20,000 tonnnes by 2030, according to brand owner Fresh Forward
-
News
Positive forecast for Zespri growers
Dan Mathieson says the group is reaping the rewards of efforts to lift quality and reduce costs, as well as strong consumer demand
-
News
SweetCott mandarin makes first appearance in Berlin
Morocco’s Les Domaines Agricoles launched the new SweetCott mandarin variety at Fruit Logistica, describing it as a revolution for the category due to its sweet, juicy taste, late availability and long shelf-life
-
News
JFC2 vertical farm opens in the UK
“The world’s most advanced vertical farm” opens this week in Gloucestershire, growing different herbs and salad leaves
-
News
‘Which party will deliver a plan for British food?’ NFU asks
England’s farming union addresses urgent food production issues with political leaders at annual conference
-
News
Greenyard sees third quarter sales growth
Group says its Q3 fresh sales increased 11.5 per cent year-on-year, supported by “healthy volume growth”
-
News
NFU Cymru raises urgent concerns with Welsh govt
NFU Cymru presents farming policy recommendations to Wales’ rural affairs minister Lesley Griffiths
-
News
Manga Rica makes most of Peruvian mango shortage
Costa Rican grower-exporter is seeing strong demand on the international market this year
-
News
Sekoya highlights Egyptian blueberry opportunities
A special event held ahead of Fruit Logistica showcased the growth potential for blueberries globally and the advantages Egypt offered the market as a supplier
-
News
Red Tractor governance “sound”, report finds
NFU-commissioned independent review finds “no breach of procedure” in Red Tractor governance
-
News
Consumers and retailers need guidance in tomato category
A lack of consumer knowledge about tomato varieties and their different uses, and an absence of in-store assistance, leave many shoppers overwhelmed and likely to reach for the cheapest option, warns RedStar’s Martijn van Keulen
-
News
Portugal Fresh urges rethink on Green Deal targets
Portugal Fresh president, Gonçalo Santos Andrade, says we cannot compromise on food security