All Sustainability articles – Page 95
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NewsLidl launches £10k prize draw to boost fresh produce sales
Discounter incentivises fresh fruit and vegetable purchases with cash prize draw
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NewsUK production is under threat. How can we secure its future?
Production costs appear to be unsustainable for many UK fruit and vegetable growers, and industry leaders warn that this will push production abroad. What should retailers, supply chains and the government do to support British producers?
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NewsMENA region must work together on water security
Collaboration between the public and private sectors and use of the latest water efficiency technologies are seen as crucial for the future security of the region
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ArticleLinton Growing joins Driscoll’s nursery network
Linton Growing becomes fifth UK plant propagator to join Driscoll’s nursery network following “stringent” audit
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ArticleJazz partners with star chef Mark Aisthorpe
Apple brand collaborates with chef that rose to fame in last year’s Great British Menu, creating series of recipes that help fight food waste
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Article‘Growing more organics is key to climate response’
OPINION: As UK agriculture faces up to the realities of climate change, the Soil Association’s senior horticulture manager, John English, sets out what role he thinks organic horticulture can play in the future of British production
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ArticleSerbia’s Agro Belgrade fair unites region
Exhibitors from Serbia, the Balkans and elsewhere came together at Agro Belgrade to make contacts, do business and discuss the latest issues
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ArticlePallet Earth launches sustainable solution
Group brings new generation of sustainable and trackable pallets to the UK and Europe
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ArticleBayer and Kimitec join forces to develop next-generation biologicals
Deal combines Kimitec’s biologicals discovery capabilities with Bayer’s global field-testing resources and crop protection portfolio
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ArticleNew Zealand horticulture sets NZ$12bn target
New industry strategy aims to double the farmgate value of horticulture production by 2035
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ArticleThe Summer Berry Company's green gains
The Summer Berry Company’s ESG manager Silvina Morais tells FPJ why the producer has adopted an ecological approach as it faces up to climate change and looks to expand despite the current cost pressures
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ArticleOneThird harnesses AI to cut waste across food supply chain
AI-powered shelf-life prediction technology helps growers, distributors and retailers make better decisions
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ArticleArtemac helps Orius to control thrips
Belgium’s Biobest says that Artemac provides a cost-effective means of supporting its Orius-System to control thrips in sweet peppers and other crops
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ArticleFepex mulls challenges facing Spanish F&V sector
Producers are facing tougher regulation, climate change and digitalisation
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ArticleGovt healthy-eating app ‘promotes junk food’
UK government promoting ultra-processed junk foods to families via healthy-eating app, says Soil Association
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ArticleAldi launches too-good-to-go scheme
Aldi UK offers discounted surplus groceries nationwide via Too Good To Go app
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ArticleGreenvale teams up with Trinity AgTech
Greenvale teams up with Trinity AgTech to boost sustainability and carbon credentials for potato growers
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ArticleMcCain to invest £35m in British farming
Frozen potato specialist commits to paying growers 31% more to help them manage cost inflation
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ArticleStePac packaging helps reduce emissions
Research from Wageningen University shows packaging company’s modified atmosphere offerings reduce food waste and its associated greenhouse gasses
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ArticleFresh produce consumption remains under pressure in Europe
Freshfel Consumption Monitor finds that fruit and vegetable consumption remains “well below” WHO recommendations