All Sustainability articles – Page 99
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ArticleGulf anticipation for Pakistani mango season
Demand is high ahead of the arrival of Pakistani mangoes in the UAE, with production volumes down due to severe weather conditions
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ArticleSanLucar schools project receives Social Enterprise Prize
The award was given to the company for its school support project in Ecuador, where it has its own production farms
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ArticleDi Muto launches smallholder management software
Farm management application enables growers to digitally transform their operations
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ArticleBAPL announces 2022 campaign
BAPL puts affordability at core of its 2022 British apples and pears promotional activities
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ArticleGreenTech in Mexico attracts Dutch interest
GreenTech Americas took place last month in Mexico, with Dutch companies keen to offer their technological expertise
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ArticleGlobal Tomato Congress: Sustainability is the driving force in packaging
Carton Pack has developed a range of greener packaging solutions for tomatoes that offer a number of benefits to the supply chain without compromising on quality
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ArticleDogtooth takes robots to Downing Street
Strawberry-harvesting-robot manufacturer Dogtooth Technologies stressed UK growers’ urgent need for labour when it showed its intelligent machines to Boris Johnson
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ArticlePuglia warns of farmworker shortage
The southern Italian region faces a severe shortage of workers for a number of products, including cherries and tomatoes, says Italian association
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ArticleWestfalia boosts green credentials with Carbon Neutral accreditation
The multinational aims to be ‘lifetime carbon neutral’ by 2049 as part of a wide-reaching sustainability strategy
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ArticleClimate change challenge for Indian mangoes
Extreme weather affects 2022 mango harvest compounding issue of rising costs
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ArticleElite Agro potatoes meet local needs in UAE
The UAE producer and supplier highlights the carbon emissions saved from its “locally-grown, high-quality” potatoes
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ArticleIFOAM marks 20 years of organic growth
IFOAM Organics Europe says organic farming is the best way to make food production more resilient and less dependent on energy-intensive inputs to guarantee future supplies
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ArticleGlobal Tomato Congress: Prominent aims to inspire consumers
With costs rising and spending getting tighter, the health, taste and affordability of fresh tomatoes should be highlighted
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ArticleNIAB opens GreenTech Hub
New £11.3m horticulture research centre opens doors at NIAB’s East Malling site in Kent
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ArticleGovt announces £200m funding for HGV zero emission trials
Transport minister announces £200 million zero emission HGV funding at Logistics UK conference yesterday
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ArticleOrganic farming on the rise in UK
More British farmers are converting to organic production in line with growing consumer demand, finds organic body Soil Association
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ArticleWoolworths launches in-store vertical farm
Partnership with InvertiGro will see fresh herbs grown in Metro Park Sydney Village store
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ArticleAgromediterránea offers plastic-free packaging
Murcia group says new environmentally friendly bags are 100 per cent bio-based, biodegradable and compostable
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ArticleNature’s Pride presents progress on sustainability
2021 Annual Report maps progress made on the company’s five-year Sustainable Business Plan
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Article‘Best farmers’ at risk of going bust
High input costs and changing policies could force the ‘best farmers in England’ out of business, says charity