All Sustainability articles – Page 96
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ArticleIlip launches greener punnet for delicate fruits
100 per cent recyclable rPET punnets feature absorbent paper pad to cut the amount of plastic used
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ArticleTesco rolls out ‘greener greens’ initiative
Tesco launches UK’s largest low-carbon fertiliser roll-out with leading veg suppliers to increase food security and cut the carbon footprint of its produce
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ArticleBayWa spends millions on better facilities
Group says significant new investment in Germany, Netherlands and New Zealand has improved its ability to supply high-quality fresh produce
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ArticleGCFP calls for fresh produce supply to be safeguarded
Report calls on policymakers to implement measures protecting the supply of affordable fresh produce to consumers and ensuring the viability of the sector
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ArticleFairtrade Foundation receives Superbrand status
Superbrands are awarded annual to brands that lead in the field of quality, reliability and distinction
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ArticleJanssen and Fresh Inset partner on produce preservation
Agreement will see Janssen evaluate Fresh Inset’s pads and labels for fresh produce storage preservation
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ArticleCould water capture help solve irrigation crisis?
‘Water Innovation for Agriculture’ event on 8 February will explore how technology can provide new solutions to agricultural water shortages
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ArticleRiviera adapts to extreme realities
The Cornish vegetable grower is making changes to prepare for higher summer temperatures, urging the country not to increase its dependence on food imports
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ArticleIFAD and AfDB aim to boost productivity in Africa
The African Development Bank and IFAD have teamed up on a joint mission to reduce Africa’s dependence on food imports and build sustainable food systems
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ArticleBiome Makers and Kimitec join forces to improve soil health
New alliance will identify microbiota hidden in soil to develop new generation of customised probiotics
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ArticleBakker Belgium utilises e-truck
Greenyard company introduces first Belgian e-truck to deliver fresh fruit and vegetables to Delhaize
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ArticleGovernment gives more detail on ELMS
Farming and environmental groups broadly welcome new measures but call for further clarity and a ‘long-term vision’
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ArticleUS organic produce sales top US$9.4bn in 2022
A report released by the Organic Produce Network and its partners shows that dollar growth climbed 3 per cent last year, although volumes fell 3.7 per cent
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ArticleFairtrade risk map identifies human rights and environmental dangers
Map helps producers around the world build effective responses to greatest supply chain risks in collaboration with farmers and workers
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ArticleIFOAM acts to stop “misleading” Eco-score label
The EU organic movement has taken legal action to stop environmental labelling like the Eco-score, which it argues is “misleading” to consumers and “unfair” to organic production
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ArticleGlobal logistics “expected to turn a corner” in 2023
Freshfel hosts a webinar discussing sustainable and reliable logistics infrastructure for fresh produce
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ArticleEgypt maintains strong position in citrus
Growers in Egypt anticipate a rewarding citrus season, with prices expected to remain good despite rising volumes and new markets opening up for exporters
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ArticleBelgium plans biggest ever presence in Berlin
Boasting 40 produce companies, trade associations and fruit and vegetables auctions, Belgium is set for a record participation at this year’s Fruit Logistica exhibition
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ArticleNCGM enters partnership to educate next generation of chefs
Collaboration with Westminster Kingsway College aims to educate culinary students in seasonal produce
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Article‘Bolster vegan diet with prunes,’ says expert
Prunes offer bone boost for vegetarians and vegans, California Prune brand nutritionist reveals