All articles by Tom Joyce – Page 10
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NewsCôte d’Ivoire’s ADF Agro focuses on premium mango market in Europe
Challenges remain in terms of accessing raw materials and adapting to the changing climate, but Côte d’Ivoire’s mango exporters see opportunities in Europe’s premium market
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NewsEosta introduces organic Medjool dates from Morocco
Morocco’s proximity makes it an ideal source for organic Medjool dates, according to the Dutch organics specialist, ensuring fast and flexible deliveries to respond to market demand
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NewsTurkey’s Alanar shifts focus to own stonefruit production
Turkish grower-exporter Alanar has announced its decision to export only its own production of cherries, apricots and figs in order to prioritise quality and control, as well as reducing the financial risk
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NewsUzbekistan sees potential for tomato growth in Europe
As European buyers look to diversify their supplies of tomatoes, Exim Agro’s Yorkin Inamov believes Uzbekistan has an opportunity to grow its share of the market in the coming years
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NewsZeus Kiwi laments prices despite demand outstripping supply
The Greek exporter is enthusiastic about new markets for its kiwifruit as the company expands production, but pricing and climate pressures continue to cause frustration
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NewsNeolithics calls for data collaboration to cut waste
A staggering 46 per cent of fruit never reaches the consumer, according to David Kat of Neolithics, who spoke at Fruit Logistica about the importance of data collection and data sharing to reduce waste along the produce supply chain
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NewsHoogstraten to stage fifth International Strawberry Congress
The Belgian city of Antwerp will once again host the International Strawberry Congress this September, with organisers Hoogstraten promising a “blend of commerce and science”
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NewsOrganic consumers appreciate Cara Cara oranges, says It’s Bio
The organic Cara Cara orange is a great example of how premium taste can go hand-in-hand with sustainability, according to the It’s Bio project to spread organic values among consumers in Italy, Belgium and Greece
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NewsNergi kiwi berry marks 20 years with new-look logo
Two decades ago, the kiwi berry was completely unknown to European consumers, but Nergi’s positioning as a healthy snackable fruit alongside the berry category has aided the brand’s rise to success
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NewsUniversity of Leicester calls for collaboration to boost sustainability of local food
The Food and Land Use Summit in Leicester aims to foster a collaborative approach to sustainability, highlighting the importance of local and sustainable food production
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NewsCauliflower trials bring brassica category together in Cornwall
Brassica growers, agronomists, packers and breeders head down to southwest UK for annual cauliflower trials that have been run by the Duchy College for 32 years
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NewsPink Lady apples lay out ambitious plans for 2030
With Pink Lady continuing to buck the downward trend of the European apple category, new president Bruno Bertheloz aims to have 100mn people in Europe enjoying Pink Lady annually
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NewsSource.ag expands network with Sigrow partnership
The Dutch AI solutions provider has formed a partnership with Sigrow, a developer of wireless sensors, as it aims to support more greenhouse growers with its advanced tools
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NewsConditions ideal for Egyptian citrus expansion
Climatic issues in major citrus producing countries have contributed to the rising demand for Egyptian citrus, not just in Europe, but also in Russia, the Middle East and South America
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NewsAva Berries celebrates success of Alicia and Catalina strawberries
Angus Soft Fruits says it is “thrilled” with the response to new strawberry varieties Alicia and Catalina, bred by the Ava Berries Breeding Programme, with plans underway to scale up production to meet growing demand
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NewsMoroccan almond imports continue to rise
Although Morocco is developing its domestic almond production, the nut’s growing popularity among Moroccan consumers means year-round imports, mainly from the US, are vital
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NewsFrance’s Interfel honours its first president, the late André Potel
André Potel, who was the first president of both Interfel and Aprifel, in addition to serving as director of CTIFL, has “left his mark”, according to Interfel
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NewsArgentinean producers of organic apples and pears consider alternatives to Europe
Rising costs are forcing organic topfruit growers in Argentina to look at alternatives to the European market, either in the better-paying US or closer to home
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NewsCost and climate reduce crop variety across Turkey
High costs and climate change are driving many fruit and vegetable growers in Turkey to switch to wheat and corn, which are increasingly viewed as a safer option
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NewsIran identifies challenges to boosting organic produce sector
Iran Organic Association hosted a seminar to highlight key areas of development to support Iran’s organic sector, including education, infrastructure and international collaboration