All articles by Tom Joyce – Page 5
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NewsBelgian strawberry suppliers mark start of new season
The strawberry campaign is kicking off in Belgium, with the first sale of the season by BelOrta growers Colembie and Colemberry, and a day of activities planned by Hoogstraten
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NewsEurope’s veg exporters “closely monitoring” US tariff situation
The potential impact of Donald Trump’s tariff wars remains highly uncertain, but for European vegetable exporters targeting the US market, much may depend on the availability of alternative sources
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NewsGreece targets supermarkets for greater transparency on pricing
Deceptive supermarket promotions are in the firing line across eastern Europe and Greece, as governments look to protect farmers and consumers
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NewsRainforest Alliance unveils streamlined certification programme
The new streamlined certification will mean less complexity for farmers, says Rainforest Alliance, allowing them to focus on practices that matter most for people and planet
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NewsUK consumers want more action on plastic packaging reduction
According to research from specialist polymer manufacturer Aquapak, consumers would like to see bolder steps from UK retailers and brands on reducing plastic packaging
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NewsREO Veiling simplifies identity to REO
Belgian cooperative REO Veiling has changed its corporate identity to REO, accompanied by a new logo and company motto, ‘Together it tastes better’
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NewsMexico’s Finka opts for Source.ag’s precision-enhancing solutions
A leading high-tech greenhouse tomato grower in Mexico is seeking to enhance precision and efficiency in its operations through Source.ag’s cutting-edge solutions
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NewsEU Commission aims to simplify rules on sustainability
The European Commission’s proposed Omnibus Simplification Package would slash the number of businesses impacted by regulations like the CSRD and EU Taxonomy
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FeaturesFruitnet Tomato Congress looks ahead to 2030
Fruitnet Tomato Congress takes place in Malaga, Spain, on 11-12 November 2025, with a focus on the future of the tomato business, examining the category’s continuing response to the changing climate, labour issues and evolving consumer demands
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NewsEnzispring highlights opportunities for Kenyan avocados
New possibilities are opening up for Kenyan avocados, according to Enzispring’s Alice Okello, including in eastern Europe, the Middle East and Asia, but Red Sea issues continue to pose a challenge
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NewsCôte d’Ivoire’s ADF Agro focuses on premium mango market in Europe
Challenges remain in terms of accessing raw materials and adapting to the changing climate, but Côte d’Ivoire’s mango exporters see opportunities in Europe’s premium market
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NewsEosta introduces organic Medjool dates from Morocco
Morocco’s proximity makes it an ideal source for organic Medjool dates, according to the Dutch organics specialist, ensuring fast and flexible deliveries to respond to market demand
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NewsTurkey’s Alanar shifts focus to own stonefruit production
Turkish grower-exporter Alanar has announced its decision to export only its own production of cherries, apricots and figs in order to prioritise quality and control, as well as reducing the financial risk
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NewsUzbekistan sees potential for tomato growth in Europe
As European buyers look to diversify their supplies of tomatoes, Exim Agro’s Yorkin Inamov believes Uzbekistan has an opportunity to grow its share of the market in the coming years
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NewsZeus Kiwi laments prices despite demand outstripping supply
The Greek exporter is enthusiastic about new markets for its kiwifruit as the company expands production, but pricing and climate pressures continue to cause frustration
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NewsNeolithics calls for data collaboration to cut waste
A staggering 46 per cent of fruit never reaches the consumer, according to David Kat of Neolithics, who spoke at Fruit Logistica about the importance of data collection and data sharing to reduce waste along the produce supply chain
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NewsHoogstraten to stage fifth International Strawberry Congress
The Belgian city of Antwerp will once again host the International Strawberry Congress this September, with organisers Hoogstraten promising a “blend of commerce and science”
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NewsOrganic consumers appreciate Cara Cara oranges, says It’s Bio
The organic Cara Cara orange is a great example of how premium taste can go hand-in-hand with sustainability, according to the It’s Bio project to spread organic values among consumers in Italy, Belgium and Greece
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NewsNergi kiwi berry marks 20 years with new-look logo
Two decades ago, the kiwi berry was completely unknown to European consumers, but Nergi’s positioning as a healthy snackable fruit alongside the berry category has aided the brand’s rise to success
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NewsUniversity of Leicester calls for collaboration to boost sustainability of local food
The Food and Land Use Summit in Leicester aims to foster a collaborative approach to sustainability, highlighting the importance of local and sustainable food production